That is the extruder machine, which is used in extraction of food materials with different sizes and shapes, e.g.,pasta, noodles, and others.
#Foodie #foodengineering #foodscience
#Foodscience : What Is Polysorbate 80 &What Is It Used For? ð°
Useful reference ð cnchemsino.com/blog/what-is-pâĶ
Bunsen burners ablaze in Science Lab this week!
The 8th graders of Dar-Iftah are putting their science skills to the test with a food experiment! What mysteries will they uncover?
#ScienceExperiments #FoodScience #LearningByDoing
ðŽ Zooming into the micro-world of our food! This fascinating image shows muscle fibers from a chicken leg under a microscope. Each thread tells a story of biology that's as complex as it is captivating. #Microscopy #FoodScience
Can you imagine eating fruit in pill form? Do you think this will happen with the rest of the meals?
#FutureOfFood
#FoodInnovation
#FoodTech
#EdibleTech
#SustainableEating #SmartEating
#FoodScience
#NutritionTech
#FutureFoodTrends
#EatSmart
There's always hands-on fun going on at CSK ð Working with our innovative team & equipment, take your #CulinaryArt & #FoodScience skills to the next level and join us as our newest Food Product Developer: #WeKnowFood & #WeAreHiring ! ðhollandcollege.com/about/Careers.âĶ
A poster presentation entitled ''Flatbread from retarded dough: the influence of oat and barley sourdough fermented with bran'' was presented at CESM2024.
#flatbread mine #flatbread #primaproject #euproject #foodtechnology #foodscience #foodscience andtechnology PRIMA Program Mediterranean Partnership ðŠðš
Publication of: âSourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methodsâ
Article access: mdpi.com/2311-5637/10/3âĶ
#flatbread mine #flatbread #primaproject #foodtechnology #foodscience PRIMA Program Mediterranean Partnership ðŠðš
ð CSK Food Facts: Our team has extensive experience in conducting sensory evaluation, including a Certified Research Chef with 30+ yearsâ experience in all aspects of culinary & food production ð―ïļ #WhatWeDo #SensoryScience #FoodScience #FoodResearch #TopChef
Todayâs #WHO World Hand Hygiene Day campaign is aimed at healthcare workers. #Handhygiene is also central to safety in #ChilledFoodProduction . Good habits start at a young age, as our young scientists demonstrate: buff.ly/3UtBcBZ #HandWashing #FeedTheNation #FoodScience
CFTRI #Mysuru #Biochemistry / #FoodScience Project Openings
helpbiotech.co.in/2024/05/cftri-âĶ
CSIR-CFTRI
#dek67 āļāļēāļĢāļĢāļąāļāļŠāļĄāļąāļāļĢ TCAS āļĢāļāļāļāļĩāđ 3 ADMISSION āļāļĩāļāļēāļĢāļĻāļķāļāļĐāļē 2567
āļāļĢāļąāļāđāļāļīāđāļĄāļāļģāļāļ§āļāļĢāļąāļ ++164 āļāļĩāđāļāļąāđāļ
ðāļĢāļąāļāļŠāļĄāļąāļāļĢāļ§āļąāļāļāļĩāđ : 6-12 āļāļĪāļĐāļ āļēāļāļĄ 2567
āļāļēāļ mytcas #dek67 #TCAS67 #āļāļĩāļĄāļĄāļ #āļŠāļĄāļąāļāļĢāđāļĢāļĩāļĒāļāļāļĢāļīāļāļāļēāļāļĢāļĩ #āļĄāļŦāļēāļ§āļīāļāļĒāļēāļĨāļąāļĒāđāļāļĩāļĒāļāđāļŦāļĄāđ #tcas3 #foodscience
The amazing world of eggs and bacon.
#nutritionfacts , #healthyeating , #ProteinPower , #macromolecules , # #BAFTATVAwards #balanceddiet , #EggcellentChoices , #baconlove , #cookingtips , #foodscience , #deliciousandhealthy - buzzygeeks.com/macromoleculesâĶ
#Foodscience : What Does Emulsifier Do In Whipped Cream?
Useful link ð cnchemsino.com/blog/what-doesâĶ
Join us as we upscale our learning, from class to the industry.
#industry #foodscience #international_breweries #greatifestudents
āđāļĢāļĩāļĒāļ #FoodScience āđāļāļāļģāļāļēāļāļāļ°āđāļĢ āļāđāđāļĢāļĩāļĒāļ #āļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļēāļŦāļēāļĢ āļāļĢāļīāļāļāļēāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāļāļąāļāļāļīāļ āđāļāđāļ #āļāļąāļāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļēāļŦāļēāļĢ āļĄāļēāļĢāļđāđāļāļąāļāļāļĩāļāđāļŠāđāļāļāļēāļāļāļēāļāļĩāļāđāļĄāļ·āđāļāđāļĢāļĩāļĒāļāļāļ #āļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āđāļāļāđāļāđāļĨāļĒāļĩāļāļēāļāļāļēāļŦāļēāļĢ ( #āļŦāļĨāļąāļāļŠāļđāļāļĢāļ§āļīāļĻāļ§āļāļĢāļĢāļĄāđāļāļĢāļ·āđāļāļāđāļāļ ) āļāļĩāđ #KMUTNB #FTKMUTNB #admission #tcas3
#āļĄāļāļ #dek67 #āđāļāđāļ67
ð Demystifying the Science of Baking: The Role of Chemical Leaveners ð°
linkedin.com/pulse/insightsâĶ
#FoodScience #Baking #CulinaryArts #Innovation #ProfessionalBaking
