Whether it's #SettingDay (or #SettingWeek , weather dependent on #PEI ) we are HERE for it π¦β€οΈ Get your 'fresh from the fishing boat' feed on this week, with a delicious #PEI Lobster recipe from our Chef Jen π» #WeKnowFood #Lobster #Recipe #TopChef #PEI Chef
A #MondayMood at CSK π±ππ± It's a bright time, and the right time, to reach out to CSK for all your food & beverage product needs: research & development, reformulations, clean labels & sensory trials, food styling & photography: #WeKnowFood & it's #WhatWeDo
The #FutureOfFood is βοΈ when producers & industry work together to innovate their processes & products: CSK proudly supports clients thru culinary projects focused on greening-ingredients, sustainable markets & byproduct research πππ #EarthDay #WeKnowFood
There's always hands-on fun going on at CSK π Working with our innovative team & equipment, take your #CulinaryArt & #FoodScience skills to the next level and join us as our newest Food Product Developer: #WeKnowFood & #WeAreHiring ! πhollandcollege.com/about/Careers.β¦
It's #WhatWeDo Wednesday, highlighting one of our many pieces of specialized food research & production equipment: our table top #PandaPlus homogenizer used in beverage prototyping πΌπ§ͺ #WeKnowFood Find our complete list of #Equipment : smartestkitchen.ca/what-we-do/equβ¦
We're so excited to join the Ecology Action Centre (EAC) team this week in Halifax for #KelpFest ! Staff are busy finalizing all the delicious samples they'll be sharing, including our #Vegan 'Spicy Kelpmato Caesar' mix curated by Chef Alex π π₯πΏ #WeKnowFood #KelpKurious
Flashback to the delicious meal prepared by staff volunteers from @CulinaryFed #PEI chapter this week for the #UpperRoom Kitchen: Pineapple Curry Meatballs, Cheesy-Bread & Cookies oh my! ππ₯π§ππͺπ± #TopChef #GiveBack #WeKnowFood #CanadasFoodIsland #FBF #Food
The Tea (and Coffee) are always on at CSK, especially on #InternationalTeaDay π« Our Kitchen, is Your Kitchen ~ contact us today to meet up for a brew & a chat about all your food innovation future goals βοΈ [email protected] #WeKnowFood #MondayMood #Tea
Throwback to this #Beauty of a Poke Bowl curated by Chef Eliott last week for a client event: and THAT is why our tagline is #WeKnowFood folks ππ₯£π #TBT #ThrowbackThursday #Tuna #PokeBowl #BigTuna #TopChef #CulinaryArt #CanadasFoodIsland #ChefLife #WhatWeDo
π’Did You Know #SensoryScience CSK Food Fact: We can customize your tasting group based on preferred demographics~ we have hundreds of members in our CSK sensory panel community who are ready to try your product today! #WeKnowFood #FoodScience #Target #Market
Today for #Teamwork Tuesday , we're wishing a fond farewell to our product developer Alex who recently took up new opportunities in the local #Nutrition & #Health sector: a sincere #ThankYou Alex for all your hard work, you will be missed! #WeKnowFood #Teamwork
Want to share your product with prospective clients or shareholders? Contract our team to prepare & present your food or beverage prototype in our research kitchen and boardroom showcase π½οΈ π [email protected] #WeKnowFood #TuesdayTech #TopChef #FoodTech
Food product research & development can be messy, but it's always delicious π§ͺπ₯ Look to CSK for all your #FoodResearch needs including product innovations, recipe development or refinements & sensory analysis for market #WeKnowFood #TechTuesday #FoodScience
DYK #SensoryScience CSK Facts: there are SO many test options to have your product evaluated πβ Internal tastings with our team, walkup/popup sessions; take-home kits, or moderated focus groups all with targeted participants from our database π #WeKnowFood
Rows of Red and Greenππ₯β€οΈ Thursday, May 30 is the inaugural #InternationalDayofthePotato ~ celebrate by cooking up a delicious recipe from our #CanadasFoodIsland Cookbook! #WeKnowFood #PEI All royalties go to local food banks π canadasfoodisland.ca/cookbook/
π£Tonightβs Special π£ made especially for you:
Gamberi Tartar with Avocado Sweet Corn, Caramelized Onion and Fruit Zest
Compliments to our culinary team! β€οΈ
This is too good to pass on. Book your table tonight!
#weknowfood #culinarygenius #platted