Sensory Society(@SensoryPros) 's Twitter Profile Photo

Here are a few key reasons to submit your research for consideration at #Sensory#2024:

1. Gain visibility and recognition
2. Networking and collaboration
3. Professional development

Submit by May 13: bit.ly/3ToiwCW

Here are a few key reasons to submit your research for consideration at #Sensory#2024:

1. Gain visibility and recognition
2. Networking and collaboration
3. Professional development

Submit by May 13: bit.ly/3ToiwCW

#SensoryScience #SensorySociety
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Ollie Stacey(@DrOllieStacey) 's Twitter Profile Photo

Got to smell peaks for the first time today with some cauliflower & rocket leaf analysis on the new SepSolve Analytical system at Chemical Analysis Facility (CAF) as part of the final config setup! ๐Ÿ‘ƒ๐Ÿป๐Ÿ‘ƒ๐Ÿป๐Ÿ‘ƒ๐Ÿป Does it count towards my 5 a day? ๐Ÿ˜‚

Got to smell peaks for the first time today with some cauliflower & rocket leaf analysis on the new @SepSolve system at @UniRdg_CAF as part of the final config setup! ๐Ÿ‘ƒ๐Ÿป๐Ÿ‘ƒ๐Ÿป๐Ÿ‘ƒ๐Ÿป Does it count towards my 5 a day? ๐Ÿ˜‚
#SensoryScience #Centri
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Sensory Society(@SensoryPros) 's Twitter Profile Photo

We're thrilled to announce Lesley Kadish as our opening keynote speaker for . Join us on October 2 as Lesley captivates us with her expertise in sensory design and qualitative evaluation.

Learn More: bit.ly/3UbYoWc

We're thrilled to announce Lesley Kadish as our opening keynote speaker for #Sensory2024. Join us on October 2 as Lesley captivates us with her expertise in sensory design and qualitative evaluation. 

Learn More: bit.ly/3UbYoWc

#SensoryScience #SensorySociety
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seasonedproject.eu(@seasonedEU) 's Twitter Profile Photo

Sun is shining in our beautiful Digital Gastronomy Lab. We are warming up for the second day of SEASONED hackathon. Who will win 3000โ‚ฌ funded by ? We will know at 14:00 today!

Sun is shining in our beautiful Digital Gastronomy Lab. We are warming up for the second day of SEASONED hackathon. Who will win 3000โ‚ฌ funded by #CarmencitaEspecias ? We will know at 14:00 today! #SEASONED #hackathon #sensoryscience
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Sulo Roukka ๐Ÿ‡บ๐Ÿ‡ฆ(@SuloRoukka) 's Twitter Profile Photo

My poster: Role of genetic variation in bitter taste receptors associated with chemesthetic perception is now on display at the 15th Pangborn Sensory Science Symposium 2023 in Nantes ๐Ÿ‡ซ๐Ÿ‡ทPangborn 2023 Faculty of Agriculture and Forestry

My poster: Role of genetic variation in bitter taste receptors associated with chemesthetic perception is now on display at the 15th Pangborn Sensory Science Symposium 2023 in Nantes ๐Ÿ‡ซ๐Ÿ‡ท@pangbornsymp #nantes #sensoryscience #aistitjaruoka #doctoralresearcher @AgriForHelsinki
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seasonedproject.eu(@seasonedEU) 's Twitter Profile Photo

Very inspiring keynote speech by prof. Edgar Chambers IV. We have todayโ€™s agenda fully packed with interesting guest. But now itโ€™s time to form teams!

Very inspiring keynote speech by prof. Edgar Chambers IV. We have todayโ€™s agenda fully packed with interesting guest. But now itโ€™s time to form teams!

#SEASONED #FoodInnovation #SensoryScience
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Dr Julia Low(@drjulialow) 's Twitter Profile Photo

As an ECR with $0 kickstart funds + starting at the very peak of pandemic + Melb lockdowns, very proud that I have some grad/research students + these awesome scientists will be very busy collecting data in the next couple of months ๐Ÿ’ช

As an ECR with $0 kickstart funds + starting at the very peak of pandemic + Melb lockdowns, very proud that I have some grad/research students + these awesome scientists will be very busy collecting data in the next couple of months ๐Ÿ’ช #Sensoryscience #womeninscience
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Davide Giacalone(@Davide_Giac) 's Twitter Profile Photo

Day 3 of starts with an excellwnt keynote by Christopher T. Simons on the difficulty of predicting product market success and the importance of engaging, ecologically relevant testing methods. Pangborn 2023

Day 3 of #Pangborn2023 starts with an excellwnt keynote by @CT_Simons on the difficulty of predicting product market success and the importance of engaging, ecologically relevant testing methods. @pangbornsymp #sensoryscience #uxdesign #vr #ar
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The Student Kitchen(@MrsJamesKitchen) 's Twitter Profile Photo

Food - a fact of life Royal Society of Chemistry FoodTeachersCentre Yr8 Whitefield School investigating cooking methods & styles

Which styles are water/oil based or dry heat?

Using to test a ๐Ÿซ‘ boiled sautรฉed or grilled
How has aroma, flavour & texture chaanged?

@Foodafactoflife  @RoySocChem @FoodTCentre Yr8 @Whitefield_NW2  investigating cooking methods & styles 

Which styles are water/oil based or dry heat?

Using #sensoryscience to test a ๐Ÿซ‘ boiled sautรฉed or grilled 
How has aroma, flavour & texture chaanged?
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