💚 Announcing the exclusive Wildfarmed nature-friendly bread range landing in shops and online from today! The range encourages soil health and improves biodiversity 🌿 #FoodToFeelGoodAbout

Wildfarmed wheat looking a picture nestled in our agroforestry. Buckwheat companion.

🧑‍🌾 After a career with @groovearmada, Andy Cato’s new priorities include environmental stability—allowing consumers to access sustainably-grown produce—as highlighted in the new series of @clarksonsfarm.

🚜 #ClarksonsFarm3 Wildfarmed @jeremyclarkson Diddly Squat Farm Shop @dalevince

Wildfarmed Life changing wheat growing for Life Changing bread 🪩🕺🐞🐝🦋 #ClarksonsFarm

Very satisfying to be eating a loaf make with Wildfarmed flour on the same day as drilling our wildfarmed spring wheat and beans blend.

#NCF24 👂 👂

Cheers to meeting with like-minded folks during our visit to the UK this week! Wildfarmed is changing landscapes and minds through their regeneratively-grown foods. 🌾 loom.ly/c-LBIiQ

#wildfarmed #regenflour #regenerative

Andy Cato from @Wildfarmed is sharing his story on how he got inspired into farming and agroecological practices, employing several agroecological principles from cover cropping and forestry to pasture cropping, which has led to a farm bakery!

The Bread Factory(The Bread Factory) has teamed up with regenerative farming specialist @Wildfarmed to launch a range of breads for the foodservice industry.

#bakery #bread #npd #foodservice #sustainability

bakeryinfo.co.uk/finished-goods…

🧵
Excellent piece in Farmers Guardian by Andy Cato of Wildfarmed
'Faced with lost autumn crops, eye-wateringly expensive spring seed, the extraordinary cost of farm machinery, coupled to the lack of stability for input or output prices, who'd take on radical system change?' 1/2

Did you see our article in the most recent Farmers Guardian - out this week, it's our co-founder Andy and his predictions for 2024. Click on the link below to give it a read!

Farming matters: Andy Cato - 'A resilient food system must work with nature' farmersguardian.com/4163909/

👩🏻‍🌾 REGEN - THE TANGIBLE, OPTIMISTIC SOLUTION 👩🏻‍🌾

It's our very own Harriet Cherry, Wildfarmed's Agricultural Relationship Manager on BBC Farming Today chatting all about her views on Regen Ag!

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#regenag #farming #agriculture #bbc #farming today

Great session at #OFC24 Oxford Farming Conference with Wildfarmed's Andy Cato and Farm Africa's Dr Diana Onyango on diversity in farming. Especially interesting to hear about #soilhealth , #intercropping , and the need for recognition of #arable #biodiversity in government support schemes.

🗣️'Diversity is natures organising principle. Wildfarmed is working hard to get arable land recognised as biodiversity.' - Andy Cato🌾

Thrings Solicitors #OFC24

Literal rock god turned inspirational farmer Andy Cato Wildfarmed and brilliant Dr Diana Onyango reminding us that we need to learn the right lessons from history, and from other cultures and systems, with a bit more humility and little less hubris. #OFC24

'You can't alter one piece of the system without affecting another part of the system, we should continue to understand complexity, what we need are well-structured healthy soils with diverse plant communities and within that is the resilience we need.' - Andy #OFC24

Andy Cato from Wildfarmed eloquently discussing what diversity of farming means to him. Plants, soil, microbes & people - all of which are embedded in his fabulous business, supplying regenerative flour to businesses inc M&S Franco Manca Pizza
#OFC24