Exploring science deliciously! 🍦 STEMcx Academy students made ice cream today and investigated how salt affects freezing temperatures.
#ScienceIsSweet #STEMLearning #IceCream #science #students #baltimore #science offood #food #education
Meet us as we make our mark at the International Food Technology Expo!🌍 Uniting food enthusiasts, industry experts, and innovators from around the world to explore endless opportunities and collaborate on the future of food.
#IFTFIRST #ScienceOfFood #FoodScience #FoodTechnology
🙌 Estamos emocionados por el futuro.🍝Institute of Food Technologists (IFT)
#Makymat #IFT FIRST #IFT #Expo #scienceoffood #FoodAndBeverage #FoodTech nology #FoodTech #NuevosNegocios #SociosComerciales #Tendencias #IndustriaDeAlimentos #Bebidas #Saludables #Sostenibles #Nutritivos #Naturales #Orgánicos
Ever wonder why our food tastes so incredible? It's not jThink food is all fluff and no science? Not at NKP Empire! Every bite is a delicious equation of flavour, texture, and culinary magic.
#NKPEmpireVentures #ScienceOfFood #FoodInnovationAlways
❤️ Calling all food lovers! Curious about why some people are obsessed with food more than others? Dive into the fascinating science behind our taste buds and cravings. Prepare to have your mind blown! #FoodLoversUnite #ScienceOfFood ✨
#IFT2023 is just one week away! Are you planning to attend the show? Make sure to drop by booth #S4042 to experience the 'FlavorSum Mocktail Bar' and try our non-alcoholic cocktails!
#ScienceOfFood #FoodTechnology
The countdown to #IFTFIRST 2023 has begun! Be sure to visit the 'FlavorSum Mocktail Bar' located at booth #S4042 to indulge in our non-alcoholic adult beverages and delightfully flavored candy-coated pretzel samples!
We hope to see you there!
#ScienceOfFood #FoodTechnology
As champions of sustainability, we are creating healthier fiber-sugar by upcycling agri-food waste. 🌎
Our advisor Scott Chaplin is at the Institute of Food Technologists (IFT) event happening now! Come speak with us to understand how #HeroEnzyme converts fibre waste to sugar! ♻️
#IFTFIRST #ScienceOfFood
Unveiling the Chemistry of Pumpkins! 🎃
🔬 DAWN SCIENTIFIC: Your Scientific Partner 🔬
👩🔬 Dive into the Science and discover the magic behind the pumpkin! 🎃
🌐 Explore More: dawnscientific.com
#ScienceOfFood #PumpkinScience #ChemistryOfFlavor #FallFlavors #usa #Newjersey
Just discovered fascinating findings at the forefront of nutritional research! From the impact of gut microbiota on overall health to the benefits of plant-based diets, Register Now: cutt.ly/o6IAj09
#NutritionalResearch2023 #ScienceOfFood
There is an interplay between food, microbiome, and weight loss and I found the conversation with Dr. Liping Zhao very engaging. Listen here >>open.spotify.com/episode/0Sh1HM…
#foodhealth
#scienceoffood
Today's the LAST day to get your '90s on & swing by our booth (S1624) at #IFTFIRST !
Connect with our team, soak up a dose of 'newstalgia' w/ '90s inspired treats & win wicked prizes via games + our social media challenge. Booyah! 🎧
#GetInTouchWithTaste #ScienceOfFood Institute of Food Technologists (IFT)
Day 2 at IFT First in Chicago stop by Royal Avebe booth 3113 to taste of what's new Institute of Food Technologists (IFT) #scienceoffood #IFTFirst #tradeshow #exhibition #potatoes
While the #Gators didn’t win this one, it was a great experience for all. #Networking #ScienceofFood
Jeanna Mastrodicasa May be happy UGA was victorious. Congrats UGA
Final day at IFT Live 2023 Chicago!
#Armfield 's Sales Director Andy Kay talking about our latest equipment on offer which we have on our stand S2438.
Armfield.com
#IFTFIRST #ScienceOfFood #FoodIndustry #ift2023 #Innovation #carbonation #foodandbeverageindustry
Join us at the IFT FIRST Annual Event and Expo in Chicago, July 16–19! Stop by booth #S2850 for functional solutions and talk with our team. #ScienceofFood #IFTFIRST #FoodTechnology #FoodScience #FoodTrends
hubs.ly/Q01VSzMR0
If you have not read our review on the health benefits of isothiocyanates, you can find the full article here>>mdpi.com/2072-6643/16/6…
#foodhealth
#scienceoffood