Don't miss the year's most compelling #scienceoffood event! Join us at #IFTFIRST July 14-17, 2024, to delve into the dynamic interplay of collaboration and innovation among global researchers, scientists, engineers, and entrepreneurs. Secure your spot! hubs.la/Q02wS2gH0

IFTSA Board of Directors electee and University of Manitoba PhD candidate Chamali Kodikara appeared on the The Food Professor podcast to discuss her upcoming #IFTSA role and her research on underutilized Canadian berries. Listen here: hubs.la/Q02wLldF0

🍞 Optimal whole food fiber blend
🐟 Omega-3 shortfalls for U.S. pregnant people
🥫 Private label growth in Latin America

Go beyond the headlines with this month's #FoodTech Omnivore column. hubs.la/Q02wLrr80

#IFTCelebrates the exemplary individuals elected as IFT Fellows and chosen as recipients of IFT's Achievement Awards this year. Read more about those recognized for some of the highest honors in the science of food here: hubs.la/Q02wGSlF0

IFT's Anna Rosales explains the impact state laws around #foodadditives could have on consumers, manufacturers, and the legislative framework in the U.S. Read her interview with Action News Now: hubs.la/Q02wsfgP0

Looking for the latest listings of #GRAS flavoring ingredients? #FoodTech has you covered! The 31st publication of the FEMA Flavor Expert Panel is here! hubs.ly/Q02wwtDQ0

A study in #IFTJournals explores coconut oil as a more sustainable alternative to butter and shortening in bread making. Read it now: hubs.la/Q02ws5l_0

#IFTSpotlight

In just 7 days, #foodsafety leader Frank Yiannas will be taking the stage as Chicago Section IFT's 62nd Tanner Lecturer. Don't miss your chance to hear from this highly respected advocate for safer, smarter, and more sustainable #foodsystems . Register now: hubs.la/Q02wq1gx0

Your good day just got better. The May issue of #FoodTech is here!

Read it now: hubs.la/Q02wn13S0

What will you find in the largest global #foodscience and #innovation expo?
✔️1,000+ exhibitors
✔️Groundbreaking research posters and presentations
✔️The hottest startups
✔️The immersive Innovation Lab

Experience #IFTFIRST for yourself. Register today: hubs.la/Q02w302f0

Low-cost, nutritious, and culturally relevant food for the lowest-income consumers. Implications of the recent food additive bans. Preventing biofilm formation in food processing plants.

Serving up fresh expert insights on the #IFTOmnivore podcast now! hubs.la/Q02v-5XL0

Asian entrées and appetizers are gaining popularity among American consumers, gradually surpassing other cuisines in the supermarket freezer aisle. Learn more about this trending market sensation in #FoodTech : hubs.la/Q02v-5XS0

Food startups! Looking to connect with potential customers, suppliers, and investors?

The #IFTFIRST Startup Pavillion not only places you in the hottest area in the Expo Hall. It also gives you the chance to win up to $10k in The Pitch! Learn more: hubs.la/Q02vB4hY0

Researchers from Penn State are experimenting with the use of different bulking agents to reduce the sugar content of chocolate without sacrificing sweetness. Learn more about their innovative work in #FoodTech . hubs.la/Q02v5Wyj0

#IFTSpotlight

Underutilized crops. Indoor farming. The role of science and technology in food production. Postharvest technologies to extend the storage life.

As our April #IFTSpotlight on #AgTech draws to a close, check out our collection of informative resources: hubs.la/Q02vCBzT0

In #IFTJournals , researchers compare 2D and 3D hyperspectral image analysis to detect bruises on oranges, which can lower the value of fruit. Learn more with this research in the #IFTSpotlight . hubs.la/Q02vzBHW0

Illegal, unreported, and unregulated (IUU) seafood costs the global fishing industry up to $23 billion each year. On May 3, IFT's Blake Harris will address how #traceability can help address this costly problem at the Seafood Traceability Summit: hubs.la/Q02vlVtR0

A new review in #IFTJournals explores how #AI , big data, and Internet of Things (IOT) can support early warning and emerging risk identification tools and methods used in the #foodsafety domain. Read now: hubs.la/Q02v5LtD0

#IFTSpotlight

As #VolunteerAppreciationWeek winds down, IFT's CEO Christie Tarantino-Dean shares a heartfelt message about one of the most rewarding parts of her job—working with our volunteers. We are so grateful for all that they do to make a difference in our community.

In #IFTJournals , researchers highlight non-destructive optical sensing technologies that can be used in the egg industry to ensure quality. Read now: hubs.la/Q02t-FQP0

#IFTSpotlight