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Dak Bulgogi, of sorts. I'd usually boil cabbage leaves or use lettuce to wrap vegetables, rice, and meat, as well as making my own ssamjang, but today I'm tired, and this will do 🙌🏻

Recipe for the bulgogi is from Fitasian Foodlife: fitsianfoodlife.com/dak-bulgogi-re…

Dak Bulgogi, of sorts. I'd usually boil cabbage leaves or use lettuce to wrap vegetables, rice, and meat, as well as making my own ssamjang, but today I'm tired, and this will do 🙌🏻

Recipe for the bulgogi is from Fitasian Foodlife: fitsianfoodlife.com/dak-bulgogi-re…
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