Telling the STORIES of where our food comes from is key to advancing our sustainable food system. #EdibleInstitute hosted by Edible Communities & Food Tank is an inspiration. Let’s keep diving into all the possibilities of #BlueFoods to create a nutritive & equitable future for all.
A couple highlights of conversation with Marion Nestle at #edibleinstitute with FoodTank's Danielle Nierenberg, Food Tank :
Half of the food produced in the US is going to be wasted. 70% of that waste occurs at the production level.
📅 Nov 4 8:30 - 5:00 | Edible Institute 2023
Join thought-leaders, journalists, community builders and innovators in the #sustainable food movement as we gather at the historic La Fonda On the Plaza
buff.ly/3OmDPn5
#EdibleInstitute #SantaFe #NM
cc: Governor Michelle Lujan Grisham Secretary Deb Haaland
A fast-paced jaunt with Jenneffer Pulapaka to join an esteemed panel on Transparency and Traceability at the 2022 Edible Institute: Traceability, Transparency & Trust in Denver. Thanks for the invitation Food Tank and Edible Communities GlobalCookingSchool
#edibleinstitute
#transparency
This weekend, our Eco-Friendly Food & Travel Editor, Jimmy, is attending Edible Communities #EdibleInstitute in VISIT DENVER. Attendees learn about sustainable farming, fishing, ranching, and eating for a healthier world. Food Tank Kvarøy Arctic Salmon Jennifer Bushman foodtank.com/event/edible-i…
RT Edible Ventura Cnty A couple highlights of conversation with Marion Nestle at #edibleinstitute with FoodTank's Danielle Nierenberg, Food Tank . Half of the food produced in the US is going to be wasted. 70% of that waste occurs at the production level.
#EdibleInstitute2022 #FoodWaste
At #EdibleInstitute we explored roles of protein + alternatives in future diets. What will be on our plates in 2050? buff.ly/2e79jLl
RT Edible Communities #EdibleInstitute is BACK this year!
Join us and Food Tank in #Denver Oct 1-2 for engaging discussion about Transparency, Traceability and Trust in the food industry.
buff.ly/3pvXynh
Keynote speaker - Dr. Temple Grandin
Tickets are on sale now for #EdibleInstitute taking place on Nov 4, 2023 in #SantaFe , #NewMexico
Join us to discuss the challenges and opportunities in our food system,with the narratives coming straight from those whose hands feed us
buff.ly/3OvDT3X
📸 #douglasmerriam
Tickets are on sale now for the #EdibleInstitute taking place on November 4, 2023 in #SantaFe . Join us to discuss the challenges and opportunities in our food system,with the narratives coming straight from those whose hands feed us.
Learn more here ediblecommunities.com/edible-institu…
JOIN US Nov. 4th for Edible Institute 2023 in Santa Fe!
Learn more & grab tickets: bit.ly/3OyNwii
We’ll discuss challenges and opportunities in our food system — with the narratives coming straight from those whose hands feed us.
#ediblecommunities #edibleinstitute
Tickets are on sale now for #EdibleInstitute taking place on Nov 4 in #SantaFe , #NewMexico
Join us to discuss the challenges and opportunities in our food system with the narratives coming straight from those whose hands feed us.
buff.ly/3OvDT3X
📸 #douglasmerriam ”
We’re so excited to be sponsoring this year’s #EdibleInstitute in partnership with Edible Communities & Food Tank. Join us this weekend in VISIT DENVER to explore the ideas, challenges & changes that will shape local food communities around the country in the next decade & beyond.
Join us at #edibleinstitute for a conversation and Q&A with Mary Berry, Executive Director of The Berry Center and daughter of luminary Wendell Berry.
Get event and ticket details: bit.ly/3tfMNui
