Dr Lindsay Middleton is Well Fed&Well Read(@lindsmiddleton) 's Twitter Profileg
Dr Lindsay Middleton is Well Fed&Well Read

@lindsmiddleton

Literary historian of recipes, 19thC culinary technology and Scottish food. KE Associate @UofGArts. Lover of food and literature. Happiest in nature. 🍄

ID:463704390

linkhttp://lindsaymmm.blogspot.co.uk calendar_today14-01-2012 11:27:45

14,4K Tweets

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Dr Lindsay Middleton is Well Fed&Well Read(@lindsmiddleton) 's Twitter Profile Photo

Had a delicious evening hosting Transatlantic Literary Women (TLW) book club on MFK Fisher's The Gastronomical Me last night. Conversation touched upon tastes of home, buffet etiquette, the vulnerability of eating alone, and the glorious multitudes of the egg. A pleasure, as always. đŸ„š

Had a delicious evening hosting @atlantlitwomen book club on MFK Fisher's The Gastronomical Me last night. Conversation touched upon tastes of home, buffet etiquette, the vulnerability of eating alone, and the glorious multitudes of the egg. A pleasure, as always. đŸ„š
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SFU Research Centre for Scottish Studies(@ScottishSfu) 's Twitter Profile Photo

Scottish food history should be as celebrated as its French & Italian counterparts according to experts like food historian Dr Lindsay Middleton is Well Fed&Well Read. She says 'Scotland's earliest printed cook books were 'incredibly international''.

Learn more:
buff.ly/3WBLLoX

Scottish food history should be as celebrated as its French & Italian counterparts according to experts like food historian @lindsmiddleton. She says 'Scotland's earliest printed cook books were 'incredibly international''. Learn more: buff.ly/3WBLLoX #scottishsfu
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Billy Kay(@billykayscot) 's Twitter Profile Photo

I wish more people in the sector were aware of the work that’s been done. Scottish food/seafood tied in historically with fine white wine from the Loire & claret from Bordeaux
what’s not to love, savour, enjoy & promote National Trust for Scotland Màiri McAllan Dr Lindsay Middleton is Well Fed&Well Read SAHA NISE

I wish more people in the sector were aware of the work that’s been done. Scottish food/seafood tied in historically with fine white wine from the Loire & claret from Bordeaux
what’s not to love, savour, enjoy & promote @N_T_S @MairiMcAllan @lindsmiddleton @SAHA_voice @NISE_eu
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MP(@P14Murray) 's Twitter Profile Photo

It’s what we are seeing National Trust for Scotland - it’s what Dr Lindsay Middleton is Well Fed&Well Read & others are arguing for.We need to embed food & drink into the cultural tourism offer in Scotland as it is elsewhere Màiri McAllan Speaking on this & much else in Vilnius next week with NISE Áine Allardyce SAHA

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Dr Lindsay Middleton is Well Fed&Well Read(@lindsmiddleton) 's Twitter Profile Photo

Put the bank holiday to good use yesterday with a trip down to St Abb's Head to see the seabirds. Stunning as always, but the highlight by far was seeing my first ever red-backed shrike! A delight.

Put the bank holiday to good use yesterday with a trip down to St Abb's Head to see the seabirds. Stunning as always, but the highlight by far was seeing my first ever red-backed shrike! A delight.
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Macon McCormack(@MaconStStudio) 's Twitter Profile Photo

Late reposting
 but had a lovely time surrounded by so many enthusiastic lovers of Scotland’s food and drink history. Grateful to be invited to speak.

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Transatlantic Literary Women (TLW)(@atlantlitwomen) 's Twitter Profile Photo

And for our in-person TLW people, there are still spaces (and free books!! 📚) available for our final book club before our summer programme 🌞

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Robert MacLean(@bob_maclean) 's Twitter Profile Photo

I’m delighted to sit in the sun and read this, now in print after several years’ research. On a 17c Glasgow mariner’s library, discovered in UofGlasgowASC University of Glasgow Library. Tx to all those who helped me during research including christian barnacles@â˜žđŸ–€ Kit Baston Richard Blakemore Steve

I’m delighted to sit in the sun and read this, now in print after several years’ research. On a 17c Glasgow mariner’s library, discovered in @UofGlasgowASC @uofglibrary. Tx to all those who helped me during research including @CBarnacles @kgbaston @historywomble @Prof_Murdoch
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