These delicious olives were easy to make at our campsite. Check out the the recipe from Chris Nuttall-Smith 's cookbook, Cook It Wild. 😋
The Maclean’s Magazine restaurant guide, 'Canada’s Best Places to Eat,' by Chris Nuttall-Smith, is a finalist for Service Journalism! Congratulations! #NMA24 magazine-awards.com/2024nominees
#TasteCanada Submissions, Regional/Cultural, Eng: l8r.it/KGy0 Karlynn Johnston House of Anansi Press Chris Nuttall-Smith The Garrison House Savour it All TouchWood Editions Flavourwithbenefits Thali Ottawa @capital_dining Joanne Sasvari Dan Clapson
Wild living AND good cooking exists! Loved hearing Chris Nuttall-Smith (another foodie AND outdoorsy person + paddler!) talk about how it IS possible to eat well while adventuring! 🙌🍳🏕 Fun (and delicious) book launch at Fjällräven Canada #Toronto
Congratulations to this week's bestsellers!
Margaret E Atwood Abraham Verghese Kelly Bowen 🇨🇦 Rebecca F. Kuang Matthew Tétreault Michelle Good Elliot Page Angela Sterritt 📘 Andrew Stobo Sniderman Chris Nuttall-Smith Josiah Neufeld Wab Kinew Tamara Cherry (she/her) NealShusterman David A. Robertson Colleen Nelson— ‘Umbrella House' out now! 1/2
Join us for an in-person conversation between chef #CoryVitiello and journalist Chris Nuttall-Smith at !ndigo Y&E. The duo will deep dive into Vitiello's new cookbook, #DadInTheKitchen .
The event will be followed by Q&A and book signing. 👨🍳📖 #BookTwitter #IndigoEvents
Gather around the campfire at Banjo Cider on May 18 to #CookItWild with Top Chef Canada's Chris Nuttall-Smith! 🍻👨🏼🍳🔥 Cook your own meal over a group fire pit with recipes from Chris's new Cook It Wild cookbook. Visit BookDrunkard.com for tickets. #DiscoverUxbridge
Our May/June issue is on newsstands now!
In this issue, author and Top Chef Canada judge Chris Nuttall-Smith (Chris Nuttall-Smith) chooses the country's best places to eat right now, from the tip of Vancouver Island to the edge of Newfoundland.
Get your copy ➡️ canadianmags.ca/products/macle…
TONIGHT: Le Bernardin’s iconic chef Eric Ripert comes to the Cinema to discuss one of the year’s most anticipated cookbooks with Chris Nuttall-Smith, demystifying seafood for all levels.
Pre-signed copies will be available at the event. See you at 6:30pm!
🐠 hotdocs.ca/whats-on/films…
This week's bestsellers, including recent guests Thomas Wharton, Kelly Bowen 🇨🇦, Matthew Tétreault & Jim Silver alongside tonight's guest Philipp Schott and June's Josiah Neufeld!
Margaret E Atwood Glenn Boozan Rick Rubin Chris Nuttall-Smith Dr. Gabor Maté Shauna MacKinnon Tegan and Sara Holly Jackson 1/2
Cook This: Three outstanding recipes for camping meals from Chris Nuttall-Smith's Cook It Wild nationalpost.com/life/food/camp…
Warm, ripe fruit is flecked with vanilla sugar and caramelized on a glowing fire. The whipped cream is almost too delicious. wp.me/p4Mio9-3bN Chris Nuttall-Smith #chrisnuttallsmith #cookitwild #roastedstonefruit #roastedfruit #stonefruit
From Chris Nuttall-Smith comes COOK IT WILD, a cookbook full of genuinely delicious outdoors food—dishes and drinks that update what we think of as 'camping food,' with recipes accessible to any level of cook! A perfect way to start cottage/camping season! In stock now! Penguin Books Canada
Feeling the love this week with all of the recognition. Thank you Maclean’s Magazine Chris Nuttall-Smith for including us in your top 20 best places to eat in Canada.
Read full article & see list here: macleans.ca/culture/food/t…
Photos: John Cullen
#bestrestaurants #canadasbest #canadianchefs #yyc
Just some of the incredible cookbooks featured on 49th Shelf this week! 49thshelf.com/New-Releases/H… Chris Nuttall-Smith Lisa Ahier Savour it All Coconut Lagoon #foodanddrink #HealthyLiving
For Maclean's, Chris Nuttall-Smith set out on a coast-to-coast eating jag to uncover Canada's 20 best places to eat. Hear Chris talk about the making of the list—and two of his favourite spots—in this The Current on CBC Radio interview with Matt Galloway.
🎧 Listen now: ow.ly/EQP250OwLRH
