It's prep day! Whose looking forward to our Feast tomorrow with guest chefs James Golding samandshauna? 🥂🍽️

#GoodFoodDoingGood #inspiringfutures

Beyond the Classroom stocks and soups session!

#GoodFoodDoingGood #inspiringfutures

Just a reminder that this is happening today! From 12-2PM Borough Market! All money raised will support thefelixproject feed #Londoners in need.

Go and support these incredible young people working hard to make a difference.

boroughmarket.org.uk/events/school-…

Today our Beyond the Classroom students are making stocks and soups. They are currently getting stuck in!

#GoodFoodDoingGood #inspiringfutures

Calling all coffee lovers!☕️

We've teamed up with Extract Coffee to run 3 exclusive home barista workshops.

Learn the roasting process and how to perfect your latte-art. All profits will go towards Hazza Curls and Hotel School.

Get tickets here: bit.ly/3RjdRki

Two weeks until our next Freshlife programme begins!

Sign up today:
beyondfood.org.uk/beyond-food-ap…

#GoodFoodDoingGood #inspiringfutures

Check out our newly designed Feast with Purpose cookbook! Created thanks to the support of 140 chefs who have provided amazing recipes to support Beyond Food.
👇
beyondfood.org.uk/product/feast-…

Which would you like to tuck into?

Today our Beyond the Classroom students had a fish and sauces workshop with our Chef Trainer.

How delicious does this look? 😋🍽

#GoodFoodDoingGood #inspiringfutures

Are you looking for a Freshlife?

📍Where: Brigade Bar+Kitchen, 139 Tooley Street, London, SE1 2HZ
⏱When: February 13th
⏰Join us at 10am

To sign up:
beyondfood.org.uk/beyond-food-ap…

PSA: It’s almost #TimeToTalkDay 💙

Will you be making space in your day for a conversation about mental health?

Grab your diary, @brigadebarktchn have rounded up @james_golding_chef and Simon Boyle for an evening of food and #fundraising on Sat 4 Feb. Tickets available on Beyond Food Foundation's website: bit.ly/3ZF5RxR

Are you joining us for our Feat with Purpose? We can't wait for February 4th with James Golding and samandshauna! 🍽️

#GoodFoodDoingGood #inspiringfutures

Searcys wrapped up a successful 2022 by exceeding its £175,000 charity pledge target in its 175th year, announcing new business wins, scooping a plethora of awards and reporting a strong financial performance Searcys

contractcateringmagazine.co.uk/story.php?s=20…

Yesterday our Beyond the Classroom participants had a demonstration from our CEO & Founder Simon Boyle. They learnt how to make a pulled pork salad using Redefine Meat

#GoodFoodDoingGood #inspiringfutures

LAST TICKETS REMAINING!

Join us on February 4th our next Feast event with Simon Boyle, James Golding, and Sam & Shauna.

Get your tickets quick!
beyondfood.org.uk/events/feast-w…

Let’s bake!

Today we held a bread making workshop Brigade Bar + Kitchen for students with our Chef Trainer Leon and Founder & CEO Simon Boyle

#GoodFoodDoingGood #inspiringfutures

Drop your bike off this morning for a free service 🚲

🛠🚲Our FREE Dr Bike repair & safety service returns tomorrow (Tues 17th), hosted by our new partners On Your Bike London 🙌 Drop your bike off for some TLC from the experts at 5 London Bridge Walk from 8.30AM - 12.30PM 👇 teamlondonbridge.co.uk/events/2019/3/…

🙌🙌