Cheese expert Emma Young explores the soft, fresh-tasting cheeses of springtime, some of them highly seasonal, others that magically fit the mood. Read the full article: brnw.ch/21wJXi5

Bank holiday opening hours 📅

Looking for ideas on what to make with your asparagus? 🌿 Head to brnw.ch/21wJVee for these delicious ideas and more!

Meet Whirld 🍬 Whirld’s awe-inspiring range of delicious fudges are entirely handmade to traditional recipes, using wholly natural ingredients. Whirld sweets are perfect for an indulgent treat for yourself, or a gift for a very special person – if you can bear to share. 😉

After a few weather-afflicted stutters, beautiful English asparagus is now bursting through the warming soil in ever-greater quantities. In time to make the most of the coming glut, it’s worth revisiting @kitchenbee's guide to preparing asparagus. 🌿➡️ brnw.ch/21wJQn3

In cider trader 🍎 Tomé Morrissy-Swan visits The London Cider House to discover how the fading art of cider making has enjoyed a very welcome renaissance. 🍺 Read the full article here: brnw.ch/21wJNIE💚

Sustainably produced by beekeepers who know & love their bees, the raw honeys found at @fromfieldandflower are a world away from their bland commercial counterparts. Filtered slowly rather than heat-treated, meaning the naturally-occurring bacteria & flavours – are kept alive 🍯

Celebrate spring with this simple radish and anchovy salad 🥗 Get the recipe: brnw.ch/21wJB4i

The market will be open from 10am to 5pm today. 📅 Wishing you all a wonderful bank holiday Monday, however you're spending it!

Rhubarb, ginger and pistachio crumble - the perfect sunday dessert 😍 Get Benjamina Ebuehi's recipe: brnw.ch/21wJtPd

Happy Bank Holiday weekend! ✨ Don't forget, we'll be open on Monday, so make the most of your long weekend and come down to say hi. 💚

At the Parma Ham and Mozzarella Stand, you'll find products from some of Italy's most sustainable food producers. A family run business, who prioritise transparency in their supply chain. They work directly with producers to bring you high-quality Italian meats and cheeses 🧀🍖

Last month, Plan Zheroes saved 2,908kg of excess food, providing 6,923 meals to those in need. Thanks to the charities, traders, and volunteers for making this possible! #foodwaste #giveback #volunteer

Baked Robiola with walnut and herb crumb 🌿🧀 Get the recipe: brnw.ch/21wJdC7

Today we hosted our Young Marketeers Gardening & Training Day with School Food Matters. Big thanks to our traders for hosting the students! 💚

Nestled in Three Crown Square, you'll find Maria's Market Cafe, serving up its famous bubble and squeak, hearty breakfasts, and scrumptious sandwiches.

📅 Open Wednesday - Saturday

Exciting news! We've been shortlisted for the Living Wage Foundation Champion Awards in the Hospitality category! We're proud to be a Living Wage Employer, joining over 14,000 UK businesses who prioritise fair wages for their employees. 💚 #LivingWageUK #ChampionAwards #FairPay

Jersey royals with wild garlic pesto & lemon yoghurt 🍋🌿🥔
GET THE RECIPE ➡️ brnw.ch/21wJ41Y

Seasonal market treats 💚 What's on your spring shopping list? 📝 Don't forget to pick up our spring shopping guide from the Borough Market Store 🌿

Meet David Carter - The restaurateur behind Borough’s new Omá and Agora restaurants. Just before the two restaurants opened, David took the time to share his thoughts on travel, creativity and the thrill of cooking over fire.

Read his full Q&A here: brnw.ch/21wIVWw