Dr Haseeb Jafferi(@HaseebJafferi) 's Twitter Profile Photo

Karonda ki Chutney,
is one of my favourites, and one cooked by my late mother Sahibzadi Mehar Unninas Begum was delicious and a childhood favourite, especially with Bagara khana.

In the middle of the monsoon season, a berry called Karonda (Carissa carandas) s

Karonda ki Chutney,
 is one of my favourites, and one cooked by my late mother Sahibzadi Mehar Unninas Begum was delicious and a childhood favourite, especially with Bagara khana.

In the middle of the monsoon season, a berry called Karonda (Carissa carandas) s #hyderabadinsta
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