FSSAI increases permissible pesticide levels in spices by 10 Times.
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FSSAI Increases Permissible Pesticide Levels in Spices by 10 Times
Known as the maximum residue limit (MRL), the MRL has been increased from 0.01 milligrams per kilogram (mg/kg) to 0.1 mg/kg.
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#Hyderabad - Inspection held in Karachi Bakery found—
-Expired stocks of Rusks, biscuits, candy, chocolate cakes, toasts and buns worth Rs 5,200 were discarded
-Use by dates not displayed on pastries and cakes, thereby violating the FSSAI regulations
-Multiple unlabelled products…