Got to taste The Better Meat Co. ‘s rhiza steak 👏 🍄🥩👀👀 #altprotein #futureoffood #mycoprotein #nachotime

🐔🐮🦐

#biotechnology #sustainability #alternativeprotein #altprotein #unitprotein ® #agritech

🤫 Just dropped: Unpacking the secret ingredients of cultivated meat! Growth Factors & Serum (FBS) – what are they really about? Find out in the latest episode of From Meeting to Meating🌱🔬

#Alternativeprotein #altprotein #cultivatedmeat #cellculture #frommeetingtomeating

Uniprotein® addresses the world’s growing need for animal protein which will continue to increase in line with population growth.

#biotech #alternativeprotein #altprotein #agritech #animalfeed

Kicking off the UC Davis Cultivated Meat Summit! #cultivatedmeat #altprotein

🤝 In a significant step toward engaging the #altprotein ecosystem, ATCC is collaborating with GFI to accelerate the research, characterization, & safe commercial use of food-relevant biological materials currently available at ATCC. Learn more: bit.ly/3QnuBHG

🇪🇺 European Commission said that Italy violated EU procedures by banning cultivated meat without consulting the Commission.

The Good Food Institute Europe

#bioeconomy #food tech #altprotein #food #biotech

✨We're thrilled to unveil our latest culinary creation: Moroccan Meatballs made from cultivated lamb. This dish not only tantalizes the taste buds but also represents a monumental leap in food technology. 🥣

#FoodTech #CultivatedMeat #AltProtein #Melbourne

🚨 Attn. #Chicago #altprotein folks 🚨 We're co-hosting in partnership w/the Future of Protein Production an #AlternativeProtein 'Meat-Up' 🥩Marz Brewing next Thurs. 4/25 from 4:30-6pm. This event is FREE & open to anyone interested in the space 🌱🍻 → futureofproteinproductionchicago.com/presentations-…

📷 Instead of using cliché stock photos of mince meat in petri dishes to depict cultivated meat, let's use accurate images of real products.

Credits: James Ryall (PhD, He/Him)

#bioeconomy #altprotein #biotech

📣 We are hiring for the position of Managing Director of GFI India, to champion a fantastic team of driven individuals that nurture India’s #altprotein ecosystem and work toward building a sustainable food system.
Find out more: gfi-india.org/career-detail/…

I am genuinely touched by this endorsement of THE GOOD EATER by Bruce Friedrich. It means a lot to me not only because he is one of the pioneers of the #vegan movement, but also the founder & president of The Good Food Institute, an org that advocates for #altprotein , a food technology on

Industry and academia joining forces to build up local #AltProtein talent! 🤝

Last Friday, Dr. Christian Kern, Bühler Group's R&D expert in extrusion technology and meat alternatives, delivered a guest lecture at GFI APAC’s NUS's postgraduate module.

BIG NEWS – We just hosted the first-ever tasting of our pork sausages in the EU! We celebrated this milestone with @Techleap Special Envoy Constantijn van Oranje , Michelin Star Chef Ron Blaauw and Ira van Eelen KindEarth.Tech. What a day! #CultivatedMeat

Congratulation to our 10th cohort! 👏

Each of our 12 startups did a fantastic job sharing their amazing businesses and plans for the future 🚀

#proveg incubator10 #startups #demoday #newfood #foodtech #altprotein #proveg #incubator #accelerator #foodtech events

🤝 In a significant step toward engaging the #altprotein ecosystem, ATCC is collaborating with GFI to accelerate the research, characterization, & safe commercial use of food-relevant biological materials currently available at ATCC. Learn more: bit.ly/3QnuBHG

I also run a student organization UC Davis called the Davis Alt Protein Project (davisaltpro.org). We raise awareness, catalyze innovation, and help develop the #altprotein workforce via product tastings, facility tours, seminars, and more!

👩‍🔬 To solve the world's most pressing challenges, we need better representation of women & minority groups across the scientific ecosystem. In honor of #IDWGIS , we spoke to four women at GFI who are paving the way for innovations in #altprotein science: bit.ly/3USAgsH

Not just a moral imperative, achieving gender & cultural equity in the STEM fields can produce better research & solutions that benefit everyone. In honor of #IDWGIS , we spoke to 4 women at GFI who are paving the way for innovations in #altprotein science: bit.ly/3USAgsH