4月14日はウェールズ伝統の食文化ラバーブレッド(岩のり)を食べよう！🏴 #NationalLaverbreadDay ではラバーブレッド写真コンペを開催中！海苔料理で写真をエントリーしてもオッケーですって。13日までにバナーにあるメールへ応募してみて。イベントでは当日の様子をご紹介しますよ。お楽しみに😊
🏴 Happy National Laverbread Day, everyone! 🎉 Today, we're celebrating this delicious Welsh delicacy that's as rich in tradition as it is in flavor.
Tell us your favourite ways of enjoying Laverbread below ⬇️🌊
#NationalLaverbreadDay #WelshTraditions #GirlguidingCymru
Today, we celebrate a Welsh marvel: Bara Lawr or Laverbread! 🌊🍞
It's more than food; it's our heritage, sourced from seaweed since the 12th century. Laverbread symbolizes our bond with the sea and land.
📲 ow.ly/BJYy50Rahq5
#NationalLaverbreadDay #WelshDelicacy
Laverbread (bara lawr) is an edible seaweed tossed in oatmeal.
In the 18th and 19th centuries, laver was collected and dried in huts. But today this Welsh caviar is served in fancy restaurants.
More here 👇
museum.wales/articles/1211/…
📸: People's Collection Wales
#NationalLaverbreadDay
Ydych chi’n hoffi bara lawr? 😛
Yn y 18fed a'r 19eg ganrif, bu fenywod yn casglu gwymon a'i sychu mewn cytiau.
Erbyn heddiw mae’r “cafiâr Cymreig” ar gael mewn bwytai ffansi.
Dysgwch fwy 👇
amgueddfa.cymru/erthyglau/1211…
📸: Casgliad y Werin Cymru / Amgueddfa Cymru | Museum Wales
#NationalLaverbreadDay
Rich in nutrients, vegetarian, vegan and native to the coast of Gower, Laverbread is a delicious local delicacy, next time you’re in Swansea Bay make sure you try some. #NationalLaverbreadDay visitswanseabay.com
Friday was #NationalLaverbreadDay – one of my favourite foods & historically a staple of the Welsh diet - so here’s “The Seaweed Raker” by James Clarke Hook.
Laverbread was awarded PDO (Protected Designation of Origin) status for its inherent ties to Welsh seascapes/communities.
Who fancies cockles and laverbread for breakfast? Do you love it or hate it? It’s a Swansea Bay speciality, a ‘Welshman’s caviar’... Happy #NationalLaverbreadDay 😄
Do you love it or hate it? It’s a Swansea Bay speciality, a ‘Welshman’s caviar’...
Happy #NationalLaverbreadDay 😄
My homage to #laverbread on #nationallaverbreadday : laverbread hash served with cockles, bacon, egg and tomato 😋 #laverbread #gowerbrunch 🏴
Did you know Beach Food Company (Cafe Môr) have officially deemed 14th April #NationalLaverbreadDay ?🌊This delicious Welsh dish is something Carwyn Graves explores in his new book #WelshFoodStories . Why not celebrate by pre-ordering a copy today? 📚
uwp.co.uk/book/welsh-foo…
#welshfood #bwydcymru
Did you know that the 14th of April is now #NationalLaverbreadDay ? Thanks to Beach Food Company (Cafe Môr).
We are celebrating by looking at the fantastic history, benefits, and future of seaweed in Wales!
Have you ever tried Welsh laverbread? It's full of iron and vitamins. britishfoodandtravel.com/2022/04/13/wel… #NationalLaverbreadDay
Happy National Laverbread Day! Dydd Bara Lawr Hapus! In celebration of #NationalLaverbreadDay , we will be rustling up some delicious delights to enjoy using #laverbread , a traditional #Welsh seaweed delicacy. How are you celebrating National Laverbread Day? #Welsh food
Happy National Laverbread Day!🏴
Welsh chef, Jonathan Williams, crowned 14th April as National Laverbread Day in 2022 in a bid to raise awareness about this delicious, nutritious Welsh delicacy.
>> bit.ly/418DB72
>> bit.ly/3obD71p
#nationallaverbreadday
