Editing this magazine, out on Friday, is my final piece of work for The Irish Times. Tomorrow is my last day in the office after 40 wonderful years there. Thank you to my amazing colleagues and to everyone who has trusted me with their stories and read my work over the years

Great cover story in tomorrow's Irish Times Magazine @IrishTimes Thanks Andy Noonan and brilliant pix by Tom Honan

Thanks for your hard work on this June Shannon and for sharing a personal insight into the pilot programme. It is definitely a conversation that will continue Irish Times Food Irish Times Health+ @IrishTimes

The best weekend in the west with the loveliest family. Not my first visit there and it's still as special as it was Vaughans Anchor Inn. Thank you Host for the #invitation to be their #guest and catch up with one of the hardest working families in the business

Check this place out for really excellent pork noodle broth and pork belly in Bangkok Chinatown. An Andy Noonan recommendation Kuay Jab Nai Huan

Bangkok 💥

Had the incredible privilege of watching a rice paddy harvest in Hoi An tonight. First pic is from a few days ago, then as we walked up to the restaurant tonight this was the same field.

Lovely coffee to start the day at Sound of Silence on the coast in An Bang 🇻🇳

Views over the rice paddies and a cool interior at Tok Hoi An, a new restaurant that grew from a Covid lockdown pop up project

Gorgeous dinner last night at Tok a new restaurant out on the rice paddies, near Hoi An. So peaceful and such great food

Going to turn into one of these soon. Addicted 🇻🇳

Surround sound 5.30am 🐓

Back in my happy place, exactly 10 years since I first visited. So much change since then not all of it good but this place La Siesta in Hoi An is still lovely 🇻🇳

Ready Steady Cook with Neven Maguire Lilly Higgins Áine Budds Gráinne Mullins Bahay Dublin irishtimes.com/food/2024/04/0…

The comments here are equally enlightening and divisive. We all have our own way, the only way, to layer a lasagne. I’ve added my tuppenceworth but enjoyed reading all the other opinions too.

Thanks so much Suzanne. It’s quite incredible how hard they work and they very much deserve their success

Very happy to be included in this lovely list 🥰 Nine Bean Rows Kristin Jensen
Ireland's Blue Book Irish Times Food
Dungarvan Chamber The Tannery Marie-Claire Digby #Butterboy

.⁦John Wilson⁩ canvases NOFLA winners for their top recommendations
irishtimes.com/food/drink/202…

Great pasta recipes from ⁦Mark Moriarty⁩or Marco Moriarti as he’s calling himself this week in ⁦Irish Times Food⁩
irishtimes.com/food/2024/02/1…

Brilliant pieces in today’s The Irish Times Magazine from Keith Duggan Marie-Claire Digby Brianna Parkins and more. Colum McCann in interview, the joys of a Michelin ⭐️ for robbie mccauley at Homestead Cottage, The Bishop’s Buttery in review, 🔥 advice from Roe McDermott & more. In shops today😊🗞️