Big ❤️ to BFI Flare 💎 and Konditor for this delicious reminder that this year’s festival line-up has been announced

Celebrating the best new queer cinema and immersive storytelling at BFI Flare 💎 with Konditor. Explore the Festival line-up now #BFIFlare bfi.org.uk/flare

A treat to return home to find a gay vegan cake from Konditor awaiting me to celebrate the programme announcement for BFI Flare 💎. You can peruse at your queer pleasure here: bfi.org.uk/flare.

Ready for our close-up! 📸🍰
We're thrilled to have provided bespoke cakes for #BFIFlare , a fantastic celebration of queer cinema that's back at BFI Southbank and on BFI Player 🎥
#KonditorBakes #BFIFlare #QueerCinema #BespokeCakes #BehindTheScenes #britishfilminstitue

the BFI Flare 💎 programme just dropped (tickets on sale 24 Feb) & what better way to announce it than in cake form - thanks Konditor!!

more info: whatson.bfi.org.uk/flare/Online/d…

Wow 🤩! The struggle for change and equality at the start of the 1900s is still so relevant today. Fantastic performance from Beverley Knight💙 Sharon Rose for press night of Sylvia at The Old Vic. Well done Kate Prince ZooNation: The Kate Prince Company Go &see it & support a fantastic venue 🙌🏾

We are READY for #BFIFlare 🎉

Massive thanks to BFI BFIFlare Konditor for this incredible vegan cake to celebrate the festival’s 37th year. We’ll be covering the programme again this year so please follow our coverage 🍰 🏳️‍🌈 🏳️‍⚧️ 🍿

Excited for BFI Flare 💎 programme launch earlier today, and not just because this arrived from official festival partner Konditor. Join #BFIFlare at BFI Southbank and on BFI Player March 15-26. I think my first Flare (then LLGFF) was early ’90s, yikes. screendaily.com/news/stephen-f…

For Blue Monday (16th January) we want to spread joy to all of our wonderful customers by offering a free blue curly Whirly brownie finger with a purchase 👌
Come into any of London stores for this one day offer✨

#bluemonday #bluemonday offer #graysinnroad #bowlane #waterloo

🚨 INTRODUCING our gilded Chocolate Biscuit Cake!

This postable slab of deliciousness is perfect for the dessert tables of any Jubilee celebration up and down the Kingdom. With real edible gold leaf. ⚜️

Delivered nationwide 🚚

Hip Hip Hooray! We are celebrating the Queen’s Platinum Jubilee throughout May. 👑

Throughout Platinum May we will be celebrating all things Queen Liz. From her army of corgis to her array of colourful outfits and mini handbags. 👸 Check out the collection now. 💂‍♀️

Happy birthday to her majesty! 👑

We're teasing you with a little taste of our new Platinum Jubilee range, check out our Show stopping Crown Cake ⬆️ dropping tomorrow for pre-order!

In stores 2nd May. 🍰

Back to the grind! 🥱

After a 4 day weekend, we know it's hard to get back into office life. So why not treat yourself for getting out of bed? 🍫

Just remember... it's only a 4 day week. You can do this! ✨

This is your Easter final call! 🚨

Order before 2pm tomorrow (Friday 15th) for London delivery Saturday or Bank Holiday Monday. 🚚🐥

* selected products only & subject to delivery slot availability

We are incredibly grateful for the continued support of Konditor! As an LGBTQIA+ owned business, we're delighted to have them - and their handcrafted #BFIFlare cakes - with us for another year of festivities 🎂

Go COCO for the newest member of the Konditor family, Coco the Easter Bunny! 🐰

Made from a coconut syrup-soaked vanilla sponge, coated with white chocolate ganache, atop a sweet pastry base and lavished with desiccated coconut. 🥥

It's not too late! ⏰

🚚 Nationwide: Order today for nationwide delivery in time for Sunday

🚲 London: Order before 2pm, Friday 25th March in time for Mother's Day

🎵 Hot cross buns. Hot cross buns. One a penny, two a penny. Hot cross buns.

Delicious Hot Cross Buns with citrus peel, juicy sultanas and cranberries and a blend of spices. Now available at our Cornwall Road, Waterloo store! 🐥

Hop into Easter with our new Easter range! 🐰

Available to pre order from today, selected products in store now. 🐥🍰

mmm, custard creams!  💛 

A vanilla buttercream filling sandwiched between two buttery custard biscuits decorated with a drizzle of yellow fondant icing. Would you dunk? ☕