“To be awarded one Michelin star is incredible; to have two is just indescribable.'

Birmingham restaurateur Aktar Islam on his star success and why he'll keep standing up for hospitality Aktar Islam

➡️ thecaterer.com/all-content/i-…

How to make fennel and onion pakoras with Michelin-starred chef Aktar Islam 😋

Cracking review of Opheem Aktar Islam 👌🏻💯✨️✨️

thetimes.co.uk/article/c08e75…

BEST-OF GUIDES BIRMINGHAM

The Best Restaurants in Birmingham

guide.michelin.com/gb/en/best-of/…

Did you miss yesterdays mains and desserts? If you did don't worry you can still catch it on @bbciplayer before tonight! #GreatBritishMenu

ICYMI: New Michelin Star Restaurants for 2024 in Great Britain & Ireland
Discover more about all the new Stars announced at this year’s MICHELIN Guide Ceremony
#MICHELINStar #MICHELINGuideGBI
guide.michelin.com/gb/en/article/…

The winner is announced and that’s it for another week. If you’ve missed any of the #GreatBritishMenu action, catch up with our recap. It’s out tomorrow!

Coverage in association with Bolney Wine Estate

It was a pleasure to have you with us at Opheem 🙏🏽

Really enjoyed tonight’s Rick Stein, especially as it’s teaching about places I’ve never heard of. Who is this Aktar Islam? I must go his restaurant immediately!

Behind the Scenes at The MICHELIN Guide Ceremony Great Britain & Ireland 2024
Watch the highlights of this year's ceremony and share in heartfelt reactions from the floor 😍😍
guide.michelin.com/gb/en/article/…

Our Kirsty Bosley has been out again birminghammail.co.uk/whats-on/food-… Opheem Aktar Islam

.Rick Stein's #FoodStories is in the Midlands tonight. In Leicester he meets food writer Gurdeep Loyal and tastes super hot chilli sauce in a vada pav. There's dosa at Chai Paani and burfi at Bobby's, then Chai and Crumbs in Brum and Opheem with Aktar Islam. BBC Two at 6.30

Not too late for you to grab a copy of today's Sunday Mercury to see my interview with Aktar Islam. He's looking like a badman on the full page pic 😊👍

🙏🏽

I also spoke to chefs including midsummerchef from the Two Star Midsummer House, and Aktar Islam who just won his second star at Opheem.

Thanks also to Nicola Lando from Sous Chef for her insight.

Read the piece below 👇

thetimes.co.uk/article/10130c…

We’re living the dream… proof that there’s a beautiful and rewarding life in the British hospitality industry!

So I urge anyone thinking of joining our wonderful industry to do so!

Thank you The MICHELIN Guide

#britishhospitalityindustry #careers

Meet Three of Our New Two Michelin Star Chefs
We chat to Aktar Islam, Vincent Crepel and Jonny Lake about their Two Star achievements
Aktar Islam Vincent crepel Jonny Lake

#2MICHELINStars #MICHELINGuideGBI

guide.michelin.com/gb/en/article/…

🙏🏽❤️👊🏽

NEW POST; Opheem. Two Michelin stars have correctly arrived in Birmingham.

meatandoneveg.blog/opheem-februar…