Young Pastry Chef of the Year 2024 competition announces eight finalists craftguildofchefs.org/news/young-pas…

Good luck, chefs! 👏🏻👏🏻👏🏻

Great seeing Ravinder Bhogal #RavinderBhoghal making Cauliflower Paratha with SaturdayKitchen's Matt Tebbutt on #celebrationKitchen #SaturdayKitchen #Vaisakhi Sikh new year 🇮🇳 & explaining how everyone takes part in cooking for the celebrations

⁦Gina C McAdam⁩ ⁦Hospitality Action⁩ #backtothefloor event

Thank you SushiCollegeUK for providing this incredible learning opportunity 👏

Have you started your National Chef of the Year entry yet? This culinary competition provides chefs with the opportunity to test their skills, push themselves into the spotlight and become part of the #NCOTY family which can help to open new doors >> bit.ly/NCOTY2023

And it's arrived! Thank you so much, Gina C McAdam, I'm looking forward to reading this!
#HousesthatSugarBuilt

A Filipino-inspired menu catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions – a victory that came with a weeklong trip of a lifetime to New Delhi Zest Quest Asia

gardencentrecatering.co.uk/story.php?s=20…

A Filipino-inspired menu catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions – a victory that came with a weeklong trip of a lifetime to New Delhi Zest Quest Asia

contractcateringmagazine.co.uk/story.php?s=20…

A Filipino-inspired menu catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions – a victory that came with a weeklong trip of a lifetime to New Delhi Zest Quest Asia

contractcateringmagazine.co.uk/story.php?s=20…

If you plan on being at HRC Excel next Tuesday. Please come & cheer on The Tilda Chef of The Year Comp. 11.45 @ Live Theatre. Up-cycling. By products into culinary masterpieces using Tilda Basmati

We are so proud of our young chefs👏

As part of the Zest Quest Asia prize package, our catering learners will receive a week of tuition at the Tokyo College of Sushi and Washoku 🍣

We cannot wait to see what they get up to!

An amazing Zest Quest Asia prize for our North Hertfordshire College The Meadows - North Hertfordshire College chefs!! Can't wait to learn more from the team SushiCollegeUK
Craft Guild of Chefs

thestaffcanteen.com/post/tokyo-col… SushiCollegeUK Zest Quest Asia

Congratulations Phoebe Tuttle, Beth Brewster, and Joe Defries The Sheffield College on winning Zest Quest Asia 2024, and well done chefcyrustodiwala & Pervin Todiwala for bringing it all together again hospitalityandcateringnews.com/2024/03/filipi…

The Sheffield College takes top prize at Zest Quest Asia 2024

Congratulations to Phoebe Tuttle, Bethany Brewster and Joe Defries, who produced a fantastic menu.

Pervin Todiwala | chefcyrustodiwala | The Sheffield College | @thesilverplate_

Congratulations to Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College
#ZestQuestAsia2024 #winners

Tilda Chef | The Sheffield College | The Silver Plate | Andy gabbitas | Pervin Todiwala | chefcyrustodiwala

Garlic Ginger Prawns 🍤, Chilli Chicken Wonton🌶 & Eggplant in Hot Garlic Sauce followed by Char Siu Chicken stuffed with Glutinous Rice 🍚, at #ZestQuestAsia2024 Zest Quest Asia Gala Dinner 🫶😋

Zest Quest Asia Hilton Wembley It was an amazing evening and a pleasure to meet so many keen and talented students. #zestquestasia2024

Thank you to Pervin Todiwala & chefcyrustodiwala for bringing all of us together. 🙏🏽

Our chefs have impressed at Zest Quest Asia yet again 👏

The team won two awards - Best Use of Rice & Best Menu Presentation.

They won a trip to Tilda Chef rice mill, a course at the Tokyo College of Sushi & an all-expenses paid meal.

Well done Freddie, Luke and Kajus! 🥳