Congratulations from TU Dublin’s School of Culinary Arts & Food Technology to our winner, 2nd year student, Elsha Foley BA Culinary Arts who has won a bursary of €500 (SATLE funded) #tudublin #wearetudublin #culinaryarts #foodwaste #tudublin sustainability #sdgliteracy

Congratulations to finalists and winners of our Food Waste Competition on Friday at TU Dublin Grangegorman, School of Culinary Arts & Food Technology. #tudublin #culinaryarts #culinaryinnovation #professionalcookery #bakeryandpastryarts #magastronomy #sdgliteracy

Calling Culinary Arts students based in Grangegorman. Have you entered our student food waste competition yet?
#culinaryarts #culinaryentrepreneurship #culinaryinnovation #culinaryscience #professionalcookery #bakeryandpastryarts #barstudies #magastronomy #weareTUdublin #SDGs

My article on Poitín in RTÉ Brainstorm today

Great initiative - The Open Door Pop-Up Restaurant at Cork Prison - up for a People's Choice Award. The project develops culinary skills and workplace learning for imprisoned persons. Support it with your vote!
#ACEEU_Awards #2023Entry554

*Call for Papers* - Dublin Gastronomy Symposium 2024 - Food and Memory: Traces, Trauma and Tradition
Food leaves traces – in our memories, our cultures, our habits, our bodies, our tools and vessels, our landscapes and in language... more information at arrow.tudublin.ie/dgs/cfp.html

Don't forget to submit your abstract for the 'Food and Drink as a Gift' conference happening this October in Cracow/Poland! The deadline for proposing a paper is next week 15 May.
#foodstudies #gastronomy #foodhistory
foodanddrinkas.weebly.com

Great to be back at #TUDublin on Tuesday for student workshops incorporating the Andrew Ingredients Baking Challenge! What a bunch of hugely talented 1st yr BSc Baking & Pastry Arts Management students.
TU Dublin Food Forum TU Dublin Bakery TU Dublin / OT Baile Átha Cliath
#bakersofthefuture

#culinaryentrepreneurship at #wearetudublin , studying Food Sustainability welcomed José Daniel Aguilar (COCAFELOL Coffee Coop, Honduras) and Ciara Holland (Fairtrade Ireland) to Central Quad, Grangegorman. #BeFair -DoSustainable #FairtradeFortnight2023 #TUDublinGreenWeek

For #TUDublinGreenWeek , the School of #CulinaryArts & Food Technology invited Odile Le Bolloch, environmental scientist with Ireland's EPA to speak about food waste prevention & behaviour change in the food sector, supporting a 50% reduction in food waste by 2030.
#SDG12

As part of our activities at the School of #CulinaryArts & Food Technology during #TUDublinGreenWeek Masters students (led by lecturer Anke Klitzing), organised two Food Systems debates aimed at tacking the wicked problems of Ireland’s National Herd and Food Waste redistribution.

What a fabulous vegan chocolate cake! Very proud of our very own #CulinaryArts student Megan Curry, who won the Student Award + overall Master Baker prize in this Bake-Off organised for #TUDublinGreenWeek ! This event has raised €312 for IMNDA
#tudublinfood
#sustainability

Congratulations to @wearetudublin Culinary Arts student Matthew Looram for winning awarded the Plate Trophy as well as the Rising Star Award at the recent 9th World Young Chef Olympiad (YCO) held in India! Tremendous achievement, well done! #culinaryarts #wearetudublin #yco

Tasting ciders and tequila & mezcal with potential brewers & distillers today in TU Dublin Food Forum

Fisher's 'The First Oyster' forms a childhood memoir and a documentation of societal conditioning, moving from the animalistic to the restrained debutant. the twist comes when imposed perspective is shaken.
#tudublinfoodwriting #tudublinfoidforum #foodstudies #mafoodstudies

Where the magic happened for Julia Child on her first visit to France in 1948, the beautiful La Couronne.

#tudublinfoodwriting

Just read On The Exotic by Alain De Botton
'What we find exotic abroad may be what we hunger for at home.'
I think he meant more than good croissants and cheap wine. Why do we travel?

#tudublinfoodwriting #foodstudies #tudublinfoodforum #mafoodstudies #alaindebotton

Upton Sinclair: The Jungle, 1906. Written when meat production was apart of the urban landscape. He criticised the process and harsh working conditions for immigrants. Has much changed? #tudublinfoodwriting #foodstudies #tudublinfoodforum #mafoodstudies

Where it all began:

“ … at La Couronne I experienced fish, and a dining experience, of a higher order than any I’d ever had before …
It was the most exciting meal of my life.”

- Julia Child

#tudublinfoodwriting