Passover starts today! For anyone who celebrates, or anyone who loves Passover food, I have a collection of recipes like Tamarind Chipotle Chicken, Gefilte Fish a la Veracruzana, Mushroom-Jalapeño Matzo Ball Soup, Orange and Almond Flan, and many more!! patijinich.com/collection/jew…

Today wraps up my AVOCADO WEEK🥑 where I shared ideas for the many ways you can use them! I have more in a collection: patijinich.com/collection/mak… Avocados From Mexico

AVOCADO WEEK🥑 Day 6 - Pico de Guac! Make this next time you can't decide between pico de gallo or guacamole. It has chunks of soft avocado, punchy tomatillo, tart green apple, cucumber, red onion, all lightly pickled in fresh lime juice. patijinich.com/tart-pico-de-g… Avocados From Mexico

AVOCADO WEEK🥑 Day 5 - Ginger & Pistachio Guacamole! Avocados love the company of honey, which brings all the flavors together in this unique guac. It's savory, a little sweet, citrusy, and wait until the end for the crunch! patijinich.com/ginger-and-pis… Avocados From Mexico

AVOCADO WEEK🥑 Day 4 - Avocado will always make a salad more tempting, but it can also be the star. I love its buttery creaminess next to peppery, crunchy radish in this chunky salad with a simple, zingy citrus vinaigrette. patijinich.com/avocado-and-ra… Avocados From Mexico

AVOCADO WEEK🥑 Day 3 - Avocado is a delightful addition to a sandwich, and you’ll find it on just about any sandwich or torta I offer up. But this Salmon, Bacon & Avocado Sandwich is truly a family favorite! patijinich.com/chipotle-salmo… Avocados From Mexico

AVOCADO WEEK🥑 Day 2 - You can make an incredible light & creamy soup with some ripe avocados and only a few other ingredients! Eat it “al tiempo” (at room temperature), or chilled on a hot day. patijinich.com/queso_fresco_a… Avocados From Mexico

Because I always have them in my kitchen and because you may love them, too... I want to make it an AVOCADO WEEK🥑 to share ideas for delicious things you can make with them beyond guacamole! Like a rich and creamy Avocado & Coconut Ice Cream: patijinich.com/avocado-and-co…

I know this is ridiculous but it’s my first time trying Chick Fil A - ordered what you all recommended on Insta! Spicy chix Sando, fried, mixed lemonade/iced tea. I have one mixed comment: it was YUM but this “spicy” was not spicy at ALL for me

National Pet Day is every day of the year with Mila! Some days I wonder if Mila knows just how much I love her… #NationalPetDay

Tried Pati Jinich's hearts of palm soup and it is astoundingly good foodthinkers.com/hearts-of-palm…

Nice!

They’re as obsessed with eggs in Yucatán as I am and make them in different ways. I’d never had them cooked in ash until Chef Julio Ku Dominguez made me his abuela’s Buttoned Eggs! youtu.be/M9dbVKmFptE

Headed into the weekend... Mexico has so many amazing hangover cures, and #menudo is definitely at the top! patijinich.com/red-menudo/

If you're craving fresh things now that it's spring, here's a refreshing Jicama and Greens Salad with a creamy habanero, honey, citrus, and avocado dressing. patijinich.com/jicama-and-gre…

Just last night I was making red Gorditas. For sure!

Before asparagus season flies by, here's one way I love to dress it up. Grilled and topped with a crunchy, buttery pecan sauce with chiltepín chile. patijinich.com/asparagus-with…

Impossible Chocoflan! Don't let it fool you😉 patijinich.com/impossible-cho…

Gracias!!

Gracias!!