Had such a good evening at #PubInThePark

Matt Tebbutt Andy Clarke Shropshire Lad Simon the Butcher harighotra
were amazing to see.
👨‍🍳🍖🥙🥘🥩🫓🍹🍹

And the weather was fab! 😎🥂

Come and join me - we always have such fun in the kitchen!!

Love that you are enjoying the new book!!

Beetroot and Carrot Shorba | harighotra harighotra.co.uk/beetroot-and-c…

Did you know our new Naan Laager was actually inspired by chef and writer harighotra ? Or, more accurately, her husband Jeremy!

Read about it in our latest blog, you can also pick up a beer and cookbook bundle with a signed copy of Hari’s latest book.

crumbsbrewing.co.uk/2023/02/07/the…

Anyone else cook@the Bhuna from my new book?

Super delighted to announce in conjunction @crumbsbrewing we’ve brewed the worlds first (as far as we know) ‘Naan beer’!! Using left over naan bread this is a beautifully crafted larger that oozes quality
💥Special bundle with a signed copy of my new book!
crumbsbrewing.co.uk/product/book-b…

Amazing to see you getting your hands on the book and finding dishes to try!

Whoop whoop 🙌🏽

Just posted a photo @ Islington Waterstones instagram.com/p/ClGbzYBIbL4/…

Headed to @thegrocerofficial #newproductawards in the rain. Celebrating innovation and new product development in the food and drink industry!! Great to be a part of the judging panel again this year!!

Loving all the dishes you are cooking up from my new cookbook ‘Indian for Everyone’ smarturl.it/Indianevery

Curried butternut squash soup with homegrown squash, Thari Wala chicken curry & flatbreads - all recipes from the genius chef harighotra

#foodlovers #foodphotography #Foodie #Indian #Curry #growyourown #RecipeOfTheDay #Foodie

💥💥Something very exciting is coming…………💥💥
What could it be caption this below 😬🫣😉⬇️⬇️⬇️

🔥🌶🍴🧄🧅🥭🫑😜

#harighotra #cookwithhari #indianfood #spice #surprise #comingsoon #curry #areyouready @quartocooks @quarto.knows #goodfood

Have a listen and let me know what you think!

When you have the best job in the world virginatlantic

Creating menus for virginatlantic at 35,000 feet

In the latest Career Conversations podcast, harighotra reveals the perks and hurdles she overcomes creating great tasting food for passengers flying all over the world.

Listen here: hubs.ly/Q01jHmXY0

Have you ever experimented with the distinct flavours of authentic  #IndianCuisine ? We’re delighted to have harighotra teaching #IndianCookery classes at the school! Take a tasting tour of this beautiful and varied country with our 16 July class: bit.ly/3ab9Pcy.

Pea/potato curry & cauliflower rice with a twist - fried in mustard, fennel & cumin seeds with leftover cabbage & coriander - absolutely beautiful flavours - I can't believe I cook like this! Huge inspiration from harighotra & Meera sodha

#currynight #homecooking #Food #vegan