A carnation flower, a chulapo dress and some rosquillas or doughnuts to eat.

The #SanIsidro fiesta starts in #Madrid !🍩🍽️🎉

Easy to make, lovely to drink.

One of the most important bartenders in the world, Diego Cabrera prepares a fresh cocktail: Strawberry Passion🍓

Find the recipe in our link in bio🍸bit.ly/3IFDLLq

Trip to wineries and vineyards in #Andalusia
Discover their grape varieties🍇

#foodsandwinesfromspain

What is aquafaba?
Discover this technique that helps to create vegan options as well 👉bit.ly/48WmJnb

Senén González, La Cocina de Senén, the creator of one of the greatest version of tortilla de patata, makes its way into the US market.
👉bit.ly/44ceLp9

#foodsandwinesfromspain

This is the sound of a great toast! Chin-chin! 🥂

#foodsandwinesfromspain

Airén vs. Verdejo🍇
Here are some tips to help you choose!

#winesfromspain

Preserved foods are a delicious, versatile and healthy way to enjoy a meal at any time of the year.

Which one is your favorite? 👇

#foodsandwinesfromspain

Anchovies by FoodWineSpain

You only need to open a can to enjoy this Atlantic treasure💫 bit.ly/4d0wQdW

#foodsandwinesfromspain

Anchovy is a blue fish and an emblematic ingredient of the Mediterranean diet💫 bit.ly/48X8azy

It is a product rich in Omega 3 that helps regulate cholesterol levels. #Anchovies can be tasted in many different ways, have you ever tried?👇

#foodsandwinesfromspain

This legume is the base of some well-known Spanish dishes and the favorite of the best chefs🥄🥣 by Harold

👉 bit.ly/3UepufB

#foodsandwinesfromspain

We are sure you have a list of new culinary discoveries to share!
A restaurant, a chef, a dish, a product or a project.

Let us know what have surprised you lately👇

In salads, cakes or stews, carrots are always welcome🥕
How do you enjoy this essential and healthy ingredient?🥙🍴

#foodsandwinesfromspain

They are one the most popular and tradicional products from #Galicia 📍

Today we celebrate the #Empanada Day💫, a delicious bite of bread filled with seafood, vegetables or meat.

Do you have a favorite one? 👇

If you are a F&B senior professional based in Australia, save the date for the Spanish Open Day in Sydney on July 1st.

Discover Spain's delights and connect with importers, restaurants, sommeliers, retailers, and more!

The event is invite only 👇

foodswinesfromspain.com/en/upcoming-ev…

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They discovered some of the very best products of the region such as olive oil, green asparagus and ibérico pig's meat.

Participating companies: O-Med Extra Virgin, Centro Sur Sociedad Cooperativa Andaluza, Aceitunas Torrent and COVAP

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#ICEX and Andalucía TRADE welcomed another international group of buyers from Australia, Brazil, Canada, China, South Korea, USA, Kenya, Omán, Mexico, United Arab Emirates, Qatar, South Africa and Vietnam.

After attending Alimentaria, a buyer group from Chile, China, Colombia, South Korea, Mexico and Thailand traveled with INTERPORC and #ICEX to different meat factories across Aragón, Segovia and Cuenca

Participating: Ores-Vall C. ICP, Jorge Gr., Jamones Segovia, Incarlopsa

Another trip to discover the Beef Industry in Spain with a group of 4 international buyers from HK, Kuwait and Thailand

After Alimentaria #ICEX and #PROVACUNO organized a discovery trip where buyers have the chance to explore Spanish meat: Montgai, G. VIÑAS, and EC Medina