Thanks Food, Farming and Countryside Commission for inviting me to talk about diet inequalities at last night's workshop, it was a real privilege to be part of #TheFoodConversation . Looking forward to seeing what comes out of these fascinating workshops!

Joining the ASO_Scotland_Network Webinar: Tackling inequalities of living with obesity in a rural environment - such an important topic

Fantastic new British Nutrition Foundation blog by FIO-FOOD Grant partners Maddie Thomas & Nilani Sritharan (she/her): What works in real world settings to influence healthier food choices?

The blogs covers:
☑️Interventions that worked
❌Interventions that didn't work
💡What’s next?

tinyurl.com/ybkhvm8n

'The overwhelming majority of British shoppers think healthy food is now a luxury'

Maria Gonçalves The Grocer on new poll unearthing the real food crisis in Britain 👏

Dan Crossley Adam Vaughan Henry Mance
thegrocer.co.uk/health/healthy…

Have you undertaken excellent patient and public involvement and/or engagement?

ASO members can apply for the ASO Ken Clare Award for excellence in patient and public involvement and engagement with obesity research 2024. The value of the award is £500 🏆ow.ly/eAXm50P2pqH

Reminder to join us for the 2024 Association for the Study of Obesity UK Scotland hybrid conference, 'Tackling inequalities of living with obesity in a rural environment', with Prof Prof. Sarah-Anne Munoz, Dr Kimberley Norman & Dr Jon Anderson.

📅 Today!
⌚️2-3.30pm

See details below:
aso.org.uk/event/aso-scot…

Delighted to introduce our plenary speaker today Satchin Panda sharing data on time restricted eating #NSScottish24 and nice commentary on this milestone meeting Nutrition Society

Next speaker is our own Brendan Gabriel - a great morning session ! Rowett Institute #NSScottish24

Dr Alan Flanagan giving an eloquent overview of timing of eating for weight loss #NSScottish24

Kicking off Nutrition Society Day 2 on circadian systems in disease is Jonas Salling Quist - giving an excellent overview of time restricted eating in people with T2D #NSScottish24

Excellent opening plenary from Prof. Frank Scheer on chronobiology for health and disease #NSScottish24 at the Scottish Section conference for The Nutrition Society University of Aberdeen

Really enjoying the lecture from Kristine Beaulieu which covers chronotypical influence on appetite control & energy balance behaviours - lots of great discussion ! ⏰🍽️ #NSScottish24

We had a great first day at the Scottish Section Conference learning more about nutrient & diet interactions with #CircadianRhythms , #chrononutrition for health and disease. Looking forward to day two - swipe through for today's highlights!
bit.ly/3vusHxp
#NSScottish24

Call for evidence - Inquiry Report for All Party Parliamentary Group #APPG .
Anyone with personal experiences, experts/stakeholders, or representatives of organisations to submit evidence. Use this link for more details and to submit👉bit.ly/3wQVfSH

Our Pump Priming Award provides the opportunity researchers working in human nutrition to apply for a grant of £5000 to generate pilot data deadline 5th May nutrition.org.uk/about-us/award…
Previous winner Rachel Gibson published her paper on diet and shift work onlinelibrary.wiley.com/doi/10.1111/nb…

The House of Lords Committee on Food, Diet and Obesity has published a call for written evidence for its inquiry into the role of foods, such as ‘ultra-processed foods’, and foods high in fat, salt and sugar, in a healthy diet and tackling obesity 🗞️ow.ly/l09450QJWxq

Hosts Heather Kelman, Chair of Food Standards Scotland and Prof Jules Griffin of the Rowett Institute welcome those involved in food research and policy to the Shaping the Science for Scotland’s future event.

Book your free ticket here: bit.ly/3TuX92X

Professor Alexandra Johnstone's talk on supporting patients in adopting a sustainable & healthy diet will take place at noon tomorrow as the final talk in the series in collaboration with @Aberdeenuni NHS Grampian & @nescanhub for #ClimateWeekNorthEast

Sign up here: abdn.io/xG

📢Just a week to go until our webinar 'Challenges to achieving nutritional adequacy through a healthy, sustainable diet'. Find out more and register for your free place here: nutrition.org.uk/training-and-e…