Our latest #TrustReport shows that #ConsumerTrust in #agrifood authorities is at its lowest in 6 years.

Building trust between consumers & the #FoodSystem is key to improving food for​ everyone.​

Learn why ⬇️

tinyurl.com/4wvfwu8w

#ConsumerObservatory

A competitive, open #EITFood Impact Funding Framework promotes ambitious, long-term collaboration that will lead to food systems change. Submission deadline: 11.7. 
Learn more & watch the webinar: t.ly/Ufstu

#HorizonEU #SwissEU4Innovation

Can you spot me in this EIT Food staff photo? A fantastic group of passionate and committed people that I'm very fortunate to call colleagues.

A new EIT Food Report shows <45% of Europeans trust food taste, safety, health, & sustainability. Only 36% view their diet as sustainable & 44% as healthy. We need systemic change to restore trust & prioritize plant-based foods for a sustainable #Europe .

We can't eat promises.🚫🍽️

To transform our #FoodSystem , #EU policymakers must prioritise people & planet over profit, and ensure everyone’s right to food.

How do you think the EU should prioritise its funding for innovation within the food industry? #EU Elections

#UseYourVote

Apply now to join our innovative course on digital #agrifood technologies. Dive into the future of agriculture, enhance your skills, and lead the change in sustainable farming and food production. 🌱🚜 #AgTech #SmartFarming #FutureOfFood

Click for info 👇learning.eitfood.eu/courses/inspir…

Bee populations in Europe are falling, endangering our #FoodSystem 📉🐝🌾

Despite policy progress, threats like climate change persist 🌍

Innovations like Oligofeed & Microfy.Ai combat bee decline, fostering #FoodSecurity : tinyurl.com/2utpekr5

#WorldBeeDay

The wave of change in Europe’s #food system.

Click here to ride it ➡️ bit.ly/4bnRLpM

#ResearchImpactEU

The demand and offer of #AlternativeProtein sources available on the market are growing

For example, DYK that Giant Leaps' partner Mosa Meat created the world’s first-ever #cultured beef burger - aka the world’s kindest beef burger? 🍔

Global meat consumption is soaring, set to double by 2050 according to the UN.💥

#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.

Which innovative #AlternativeProtein products excite you most?

🌿 Exploring Innovation at Bustanica!

During my time in Dubai, I had the incredible opportunity to visit #Bustanica , the world's largest vertical farm. This state-of-the-art facility is revolutionizing local farming with cutting-edge technology, reducing water usage by 95%, and

Consumer trust & openness to new foods is key to transforming the #FoodSystem . But the latest insights from our #TrustReport show:
🚨Only 45% of Europeans trust food
🚨36% see it as sustainable
🚨44% believe it's healthy

How do we rebuild #ConsumerTrust ? tinyurl.com/4dm9mrk8

As EIT Food partner, AIT Microbes&Plants@AIT is thrilled to support promising agri-food start-ups with #research and #expertise to improve #soil health #microbesandplants #EIT Fan Kick-off Munich

With global population nearing 10B by 2050, animal agriculture won't sustain protein demand.🌍

We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.🌱🍄

Explore how #ProteinDiversification can shape the #FutureOfFood .

#AlternativeProteins are recognised for shaping a sustainable #FoodSystem – but what are they, and should we all be eating them? 🤔🌱🍽️

Tune in to #EITFoodFight 👊 podcast with guests Roberta Iley from Forum for the Future & Jim Laird from @3FBIO

tinyurl.com/z67kacw9

Introducing more innovative supply chain solutions in our European #FoodSystem can help reduce the risk of #FoodWaste and food insecurity. 🌍🍽️

Discover how 👇

tinyurl.com/cdvh9p72

As Europe strides towards a #GreenerFuture , the #agrifood industry must lead, not lag.

Scaling alternative sources of proteins is the most effective investment in reducing our climate impact.🌱 How can we accelerate #ProteinDiversification in Europe?

🚀 tinyurl.com/25knrmjr