My all time favourite books in Air India in-flight magazine. taran khan Ira Mukhoty Kanishka Gupta perumalmurugan

Thrilled to feature on the Islamic Studies podcast with Siobhan Lambert-Hurley and Shobhana Xavier on our Forgotten Foods anthology. Claire Chambers Teesta Guha Sarkar Kanishka Gupta Pan Macmillan India Rana Safvi رعنا राना Sadaf Hussain

podcasts.apple.com/us/podcast/new…

Congratulations. Will definitely pick it for my next read.

An extremely rare miniature leaf shaped Holy Qur'an produced at Agra during the reign of Akbar, bound in safina form dtd 982 AH (1574-5 AD)copied by the scribe Ali ibn Abd al-Karim al-Samri al-Basri. Sothebys, Private Coll.
William Dalrymple Rana Safvi رعنا राना Zeb Bilal #history #art #sacred

The Harper Podcast - super delighted to announce the launch of our own monthly podcast hosted by amrita tripathi . Listen to your favourite writers, how they think, what makes them tick, why you should read their book, and read more books! S1 E1 is the ever-inspiring Amitav Ghosh

Such a feat for Siobhan Lambert-Hurley to bring the treat to the class where we discussed Rampur cuisine and our efforts to resurrect its forgotten dishes.

theguardian.com/us-news/2024/a…

Upinder Singh has released an updated edition of her brilliant textbook; even if you have the first edition, I recommend getting this.

TIME’s list of the 100 Most Influential People in the world is out. I’m honoured to be a part of this group and to have been recognised as a pioneer.
#time100 TIME
Thank you Padma Lakshmi for your beautiful words 🙏🏾time.com/6964956/asma-k… FULL LIST HERE- time.com/time100

Looking forward to this delicious conversation on our Forgotten Foods anthology tomorrow. Do join in if you happen to be in Berlin. Siobhan Lambert-Hurley Claire Chambers Razak Khan Kanishka Gupta Teesta Guha Sarkar Pan Macmillan India

If you want to understand how the mullahs took over Iran, here is your introduction to the history which can help you understand this increasingly crucial bit of history

'Sharing meals is a crucial step towards appreciating culinary diversity that may also protect food and culinary practices from being politicised.'

Love how Sadaf Hussain has captured the spirit of our Forgotten Food project in this article indianexpress.com/article/opinio… Dr Tarana H. Khan

My copy just made it to Britain, and it’s gorgeous (and sweet-smelling!). Thrilled to see my writing in such a format, and excited to read the work of the other contributors.

Wonderful news on this cold day. Congratulations all!

Thrilled to receive the hard copy of Global Food History April 2023 edition with my article ‘Narrating Rampur’s Cuisine’ . The article is on open access and you can read it here academia.edu/103693364/Narr…. Siobhan Lambert-Hurley Teesta Guha Sarkar Jayeeta Sharma

The latest #opinion piece for Gulf News
gulfnews.com/opinion/from-a…
Image - Muhammad Shah Rangeela celebrating Holi, c. 1737, by Bhupal Singh. Asia Society exhibition Princes and Painters in Mughal Delhi, 1707-1857

Such a fabulous conversation around my book last week for the New Books Network 📚 podcast. Thank you Khadeeja Amenda !

When the Rampuri Shabdeg turned pink while presenting the lost recipes of Rampur cuisine at a food festival at Jehanuma Palace Hotel. ⁦Siobhan Lambert-Hurley⁩ ⁦Teesta Guha Sarkar⁩ ⁦Kanishka Gupta⁩ lifestyle.livemint.com/food/cook/lost…

'Naimat Khana means a house of delicacies or blessings... The place is run by Askari Naqvi, Madhavi and Sheeba Iqbal Jairajpuri.'
Askari Naqvi Rana Safvi رعنا राना Sadaf Hussain Dr Tarana H. Khan Saba Naqvi Amitabh Joshi Hana Mohsin Khan | هناء

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