Don an apron and grab a tray, #SchoolLunchHeroDay is on the way! We can't wait to celebrate these dedicated lunch ladies and men who show their superpowers as true heroes inside and out of the cafeteria. #SLHD #SLHD 24 #ServingUpHappyandHealthy

Yes, Chef! 👩‍🍳👨‍🍳 Students at Ponus Ridge STEAM Academy in Connecticut put their culinary skills to the test with a #DiscoveryKitchen Cookoff. And the winner was... Dorian and Dylan's Famous Chana! bit.ly/4aLDjId #ServingUpHappyandHealthy NorwalkPublicSchools

Last month, chefs Keri Pinard and Melissa Carlson joined 24 female culinarians across Compass Group USA to participate in the Women in Culinary Showcase! Watch the full recap here: bit.ly/4b8wLD3 #ServingUpHappyandHealthy #InspireInclusion #WomensHistoryMonth #EduDEI

It's #StopFoodWasteDay , and we love seeing how our teams are eliminating food waste. From using leftovers for granola and refreshing infused water to making snack wraps, being a Broc-Star has never tasted better! bit.ly/4bbmSV8 #ServingUpHappyandHealthy

Students across the country will learn what it takes to be a Waste Warrior! Our teams will teach kids about food waste reduction with interactive culinary demonstrations, featured menu items, and nutrition and sustainability education. #ServingUpHappyandHealthy #DiscoveryKitchen

Excitement is building as Portage Public Schools prepares to welcome Jet Tila for a Global Eats cooking demonstration! Chef Jet will meet with middle school students and demonstrate recipes from the China stop. bit.ly/3vW9GVf #ServingUpHappyandHealthly News Channel 3 WWMT-TV

Join us in New Orleans at the National School Boards Association | NSBA Conference! We can’t wait to meet you and introduce you to our delicious culinary concepts and recipes. We’ll see you at Booth 700! #ServingUpHappyandHealthy #NSBA24

Elementary students at Norwich Public Schools in Connecticut learned how foods can impact how they feel with our #MoodBoost program! Students throughout seven schools recently sampled healthy foods and met our Moodie characters. #ServingUpHappyandHealthy

These chefs-in-training have tasted victory! At TroySchools in Michigan, 8 teams of middle school students participated in a Discovery Kitchen Cookoff celebrating cultural diversity through cuisine from around the globe. bit.ly/4actlzf #ServingUpHappyandHealthy

Our team at #BurrillvillePublicSchools in RI are #ServingUpHappyandHealthy with local foods and new equipment thanks to a grant from USDA Nutrition! Burrillville Superintendent

As #WomensHistoryMonth comes to a close, we're recognizing women who are helping to level the playing field to bring about equality. Keysa Minnifield, VP of Human Resources at Chartwells K12, is one of those women. Read more here: bit.ly/4avghEN #ServingUpHappyandHealthy

The results are in! Students overwhelmingly chose to “Love it”. We will be adding the honey barbecue chicken sandwich to the lunch slider soon! Thank you to all students who took the time to taste and vote! #loveitorloseit #studentchoice Chartwells K12

Talk about a delicious way to end the lunch period! Chariho Alternative Learning Academy #ServingUpHappyandHealthy

Is there anything better than homemade pasta?! Check out how our team at A2 Public Schools is learning a new skill to bring to the cafeteria! #ServingUpHappyandHealthy

Happy #RDNDay ! As the largest employer of registered dietitians in the child nutrition industry, we have no shortage of reasons to celebrate today. We’re grateful for our registered dietitians who keep us #ServingUpHappyandHealthy !

Earlier this week, Chartwells K12 CEO Amy Shaffer joined participants at the Compass Group USA 2024 Women in Culinary Showcase, which included our very own chefs Keri Pinard and Melissa Carlson! #ServingUpHappyandHealthy Farmington Public Schools Big Spring SD

We love seeing how our teams are celebrating #NSBW24 ! Students at Behrman Charter enjoyed a special breakfast with giveaways and more. USDA Nutrition No Kid Hungry Louisiana #ServingUpHappyandHealthy

Who knew that school breakfast could be delicious AND cute?! Check out how our team at SpartanburgSchoolDistrict7 is celebrating National School Breakfast Week! WSPA 7NEWS #ServingUpHappyandHealthy #NSBW 24 #NSBW

Tacos for breakfast?! Yes, please! Midwest Regional Executive Chef Brandon McCarthy was joined by Jay Schools Director of Dining Services Jennifer Gelhaus at Indy Now as part of National School Breakfast Week. 🥞🥛🥓🍓🍳 bit.ly/4bZKzBb #ServingUpHappyandHealthy #NSBW

National School Breakfast Week is here! Stay tuned to see how our teams are celebrating all week! #ServingUpHappyandHealthy #NSBW2024 #NSBW24