'The new Beyond Meat IV line has improved on pretty much every aspect that kept me from eating and cooking with plant-based meat more frequently in the past. While the improvements in the ingredients and nutrition of the product are commendable on their own, what stands out is

Finally had some sunny weather which only meant one thing.. BBQ🤭

Using Beyond Meat burger, applewood cheese, gherkins, mayo, rocket & hot sauce🍔

What’s everyone filling their burgers with this summer?☀️
#vegan #burger

Just going to leave this here in case you were wondering how our newest products stack up to that other stuff

A study from Macquarie University reveals that plant-based beef is significantly more sustainable than animal beef 🌱

“Our analysis shows (…) plant-based beef has lower greenhouse gas emissions than animal-based beef and that plant-based burgers have lower total fat and

PIZZA PASTA BAKE 🍕This is pure pasta perfection! I knew that I was craving something hearty and delicious and this recipe is loaded with peppers, mushrooms, plant-based beef, marinara sauce, pasta noodles, and vegan cheese. 🔥 This delicious and decadent feast is perfect for a

What an inspiring day! #GoBeyond

Beyond giveaway time 🌱

To celebrate the new Beyond Burger / Beyond Beef, we’re gifting 2 lucky winners a chance to try them for free

HOW TO ENTER:
💚 like this post
👯 tag a friend in the comments
🌱 follow us

*Continental US only. No purchase or payment necessary. Winner

Say hello to Beyond Meat's new plant-based beef options made with avocado oil! 🍔
goodmorningamerica.com/food/story/new…

Love you Beyond Meat

$BYND Founder Ethan Brown joins Yahoo Finance's Brian Sozzi in a discussion surrounding the expansion of the company's 'Beyond Crumbles' line, the perception of plant-based foods among customers, profitability, and positioning with fast-food partners:

Beyond Crumbles just got a major upgrade! ⬇️

😋Bolder, tastier flavor
💚Certified* by the American Heart Association & the American Diabetes Association
⏲️Cooks from frozen in 4 mins
🆕We’re dropping an Italian-Style Sausage flavor that’s perf for pasta sauces, pizzas, chilis &

Powered by plants 🌱🍔 Josh Hart #BeyondAmbassador

'Not only do Beyond Meat's products now qualify for the GHNA emblem, they've also been recognized by leading health organizations, including the American Diabetes Association and the American Heart Association. They're the first plant-based meat products to be Clean Label Project

Check out Beyond Meat's teaser for Making of Beyond IV, where they will give you an inside look at how Beyond Meat chases the perfect build of meat from plants. 🌱🍔
youtube.com/watch?v=v-disz…

Supper!

I made 🇵🇰 Mama's Keema Patar
teaforturmeric.com/keema-matar/

Of course it wasn't vegan growing up so I've improvised the recipe.

That's Beyond Meat
#Vegan

It’s 2024, and many of us still don’t know the impact the food on our plates has on ourselves and the planet. While creating Beyond IV, we spoke with leading doctors, nutritionists, ecologists, and historians to highlight how this recipe is helping solve the urgent need to eat

Very eager to try the latest iteration of the Beyond Meat burger.

More protein, less sat fat, less sodium, and advertised as 'having even meatier, beefy flavor,” due to avocado oil’s higher smoke point.

More:

fooddive.com/news/beyond-me…