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World of Fine Wine

@worldoffinewine

Award-winning magazine speaking to an international readership of discerning individuals who share a passion for wine

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linkhttp://worldoffinewine.com calendar_today15-03-2014 10:57:42

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Australian Riesling: An underrated, pristine joy // The first installment of Ken Gargett's definitive two-part overview of the great white grape variety's past, present, and future in Australia.

🍷 Learn more bit.ly/3y8WuNs

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Did Darwin save wine? // Professor Michael Summerfield makes the case for the great English evolutionary biologist’s profound influence on wine.

🍷 Link to learn more bit.ly/44C2N8q

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Angelo Gaja: The tasting of a lifetime // Tasting the Gaja family's best wines, a journey through time and space from Piedmont to Montalcino and Etna.

🍷 Link to learn more bit.ly/4aeb1VI

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Louis Latour Corton-Charlemagne 2013–2022: The thrill of the hill // Sarah Marsh MW reports on a vertical tasting in the heartland of Domaine Louis Latour that exceeded her expectations.

🍷 Link to learn more bit.ly/3y1Zbk9

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Bordeaux 2023 Field notes: The endless appeal of Sauternes // Simon Field MW reflects on the evolving challenges and enduring rewards of Sauternes.

🍷 Link to learn more bit.ly/3JIpbn2

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Bordeaux 2023 Field notes: Single spies // How did widespread mildew affect the Bordeaux 2023 vintage?

🍷 Link to learn more bit.ly/3QploPl

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Bordeaux 2023 Field notes: House of cards // Can an early campaign and lower prices save the en primeur model?

🍷 Link to learn more bit.ly/3y5rApl

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Bordeaux 2023 Field notes: Château La Tour Figeac—La Chartreuse de St-Emilion // Simon Field MW visits Château La Tour Figeac, an over-performing, but under-hyped estate in St-Emilion.

🍷 Link to learn more bit.ly/3WoctRQ

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Naramata Bench: Okanagan Valley’s sweet spot? // Rod Phillips on a special part of a special Canadian place.

🍷 Link to learn more bit.ly/4bmn8ks

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Tasmania unlocked // Sarah Ahmed charts the irresistible rise of the cool-climate home of some of Australia’s finest Chardonnay and Pinot Noir.

🍷 Link to learn more bit.ly/3JN7nHv

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State of the nation: Where does English wine stand today? // Tom Stevenson tells the story of his conversion to English wine, and picks some of the best bottles he has tasted over the past 12 mos

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Wine in history: Wine as blood // Stuart Walton explores the sanguine significance of red wine.

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Wiston Estate: Banana Belt republic // The story behind the Goring family's stylish West Sussex sparkling wines.

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Bordeaux 2023 Field notes: Out of sorts // In the first of a series of blogs from the Bordeaux 2023 en primeur tastings, Simon Field MW sets the meteorological and commercial scene behind the vintage.

🍷 Link for full story bit.ly/49DRnlv

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Achaval Ferrer: Three unique terroirs, three exceptional Malbecs // Three distinct terroirs at three different altitudes create a fascinating range of styles.

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Achaval Ferrer: Three unique terroirs, three exceptional Malbecs // Three distinct terroirs at three different altitudes create a fascinating range of styles. 🍷 Link for full story: bit.ly/3xTPCDu #worldoffinewine #malbec #winemaking #wine
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The World of Fine Wine // Issue 83⁠
Have you received your copy yet? 🍷⁠

See link to subscribe bit.ly/WorldOfFineWin…

The World of Fine Wine // Issue 83⁠ Have you received your copy yet? 🍷⁠ ⁠ See link to subscribe bit.ly/WorldOfFineWin…
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Quinta do Vesúvio Bicentenary 1823–2023: A remarkable Douro Superior estate // Richard Mayson reports on an impressive tasting that marked 200 years of the Symington-owned property.

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Scooting in Montmains with Raveneau // A two-wheeled tour of some of the leading Chablis producer's top terroirs

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Laurent Delaunay: Lands of opportunity // The Burgundy winemaker who had to leave home in order to return.

🍷 Link for full story bit.ly/49xrDY2

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