Did I post the whole process of the barbacoa with the recipe in the pics? Might have to do it with the full breakdown … lotta work, idk if I wanna type all that out 😂 .. that’s pretty much everything you need tho in one pic at the very beginning if you can figure it all out
This is 3 hours on low. Cut off some of the fatty chunks off , back in for 2 hours , break it down a little, final product in 3 more hours shredded/ l pulled .
8 hours on low. The ancho and cumin is essential to balance the heat and chipotle peppers.
I’m getting a massage, adjustment, alignment, acupressure treatment on Saturday…. Which I’m pretty excited about, and I’m doing research for this attorney and I just found out vancomycin is a PFIZER product. Hell yea. I’m excited about this too. 🤑
This is a good looking nugget, I like this strain. “Apes in space”
Which I’m pretty sure is a mix of “grape ape”, a purple strain, which is what it looks like, mixed with “Space head” or “space glue” .. something like that, some sort of OG derivative, which it smells like
I mean I like green chili on everything , and I love tomatillos …this local brand is 🔥🔥 and it’s basically just tomatillo, Serrano, jalapeño, onion, garlic, salt and they added a little corn starch to the oil
![they probably always were like this when they were stude-[GUNSHOTS]](https://pbs.twimg.com/media/GNi2zC0a0AAfNz5.png "Eri (@arlecchinoir) on Twitter photo 2024-05-14 14:01:24 they probably always were like this when they were stude-[GUNSHOTS]")
