WCK has provided more than 100,000 vegetable kits this year to Ukrainians able to cook for themselves. The kits are full of local staples like cabbage, potatoes, and beets that families use to make some of their favorite dishes, like comforting bowls of borsch.
#ChefsForUkraine
WCK’s team in southern Gaza held a memorial for our seven colleagues killed by the IDF one month ago. The service honored our team members and all humanitarians that have been killed in Gaza while supporting Palestinians families impacted by senseless war.
#ChefsForGaza
WCK’s partners in Lebanon served thousands of portions of chicken over rice today for families displaced by conflict near the Israeli border. Working with local restaurants, we’re providing more than 3,400 nourishing meals daily in shelters across the region.
#ChefsForLebanon
WCK and Hôpital Albert Schweitzer Haiti have been providing nourishing meals to Haitians impacted by widespread violence and instability for more than six weeks. Through a network of 23 locally-run community kitchens, we have served more than 500,000 plates of food to families in need. #ChefsForHaiti
It has been one month since Israeli forces killed seven of our World Central Kitchen family. For this week's episode of Longer Tables, I wanted to take a moment to reflect...so I'm sharing my remarks from the WCK Interfaith Memorial last Thursday at the Washington National Cathedral, followed by a moving…
WCK’s woman-led bakeries resumed work alongside our Gaza kitchens. We use traditional clay ovens & innovative griddles fueled by wood pellets to cook thousands of breads daily. The freshly-baked bread accompanies the nourishing meals we serve displaced Palestinians. #ChefsForGaza
