Learn the technique of ikejime, a method used in Japan for centuries that helps enhance the taste and texture of fish on Hawaii Skin Diver, tonight at 7:30 PM.
#spectrumoc16 #hawaiiskindiver
Learn how to enhance the taste and texture of fish through the technique of ikejime, a method of dispatching fish used in Japan for centuries, tonight on Hawaii Skin Diver at 7:30 PM.
#spectrumoc16 #hawaiiskindiver
We’re rolling in flavour and celebrating World Sushi Day!
Indulge in the premium quality of the first ever Ikejime certified salmon.
#sushi #worldsushiday #unrivalledscottishsalmon