A Complete Christmas Roast Beef Dinner in Under $50 Dollars 🎄 | Ying Cooks the Internet

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Beef and Kimchi Soft Tofu Stew from a Koreatown Legend: Monica Lee of Beverly Soon Tofu
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The influence of Troisgros, systems vs seasonal cooking, and how to pick a place to eat on the latest #davechangshow

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Dave's potluck dream team, cashing in on Korean New Year, and bad Yelp reviews on the latest #davechangshow
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The Recipe Club Season 3 Finale is here! Who will take home this season's trophy?

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Dave joined forces with the Amazon TNF team to create a new tradition for the first-ever Black Friday Football game: a ridiculous Thanksgiving leftover sandwich for the game MVP.

This is Dave's first r&d test…

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Our friend Malcolm Livingston II stopped by with his own sweet potato pie recipe on the latest #recipeclub . Tune in, you'll be a holiday hero if you make this pie!

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An Ask Dave/DADs hybrid pod, a mini-MOIF on Dave's Hypothetical Day of Eating with Taylor Swift, Pro Football Food Weekly, and more on the latest #davechangshow

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Late-night eats, preparing for stress as an entrepreneur, public phone etiquette, and more on the latest #davechangshow

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A good dish is best served with tea. Chrissy & Dave Dine Out premieres January 24 only on @freeformtv. Stream on @Hulu next day.

Lisa Donovan drops by the studio to teach Chris the art of the perfect pie crust, just in time for the holidays:

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Drunkest town in America, how to eat mochi ice cream, Pro Football Food Weekly, burrito stories and more on the latest #davechangshow

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When Dave was growing up, his mom always made mung-bean pancakes with kimchi, scallion, and pork belly for any celebratory dinner. So, as he gears up for the holidays, he's trying to channel her culinary energy into his own version of Korean bindaetteok

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Guest wedgie Dave Arnold drops by with his Game Day Pork Chili recipe. But, it couldn't be just that easy. Dave takes a Caribbean-inspired spin, Chris makes his Italian-ish, and the guys—kind as ever—insisted that Dave Arnold turn his into a cocktail

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Perfectionism and taking advantages of making mistakes with @bingingwithbabish host Andrew Rea on today’s Dave Chang Show pod:

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Can Dave and Chris make chicken pot pie from scratch in under 45 minutes? 🤔

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Did Dave get it right? What's your boba order? Listen in to the great boba order debate on the latest DCS pod: l8r.it/mNgl

Chris, John, and Bryan are tackling a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous 'Butterhorns'—which we, like you, had never heard of until now

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Caught Dave on last night’s @nflonprime Thursday Night Football coverage from New Orleans? Find out about the rest of his eating adventures there this week, including his foodie run in, on the latest DCS pod:

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On this week's Recipe Club, Chris, Rachel, and Priya dabble in the dark arts of flavored vodka and make Shelly Potts' recipe for coffee pudding shots:

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