With Nommi, customers have complete control over their food from the beginning. You can
place an order on your phone, customize it to your preferred taste, and go pick up your delicious
creation being held securely in storage lockers.

With dishes as lush and colorful as the Hawaiian landscape, @momosanwaikiki is a great addition to any Hawaiian vacation! Our rice bowls include the choice of tuna, salmon, or yellowtail accompanied by crispy garlic, chili oil, avocado, seaweed salad, poke sauce, and white rice.

Have you had a chance to check out Citizens MiamiCentral, the new culinary market yet? On Saturday, Feb. 26th, get a chance to try out many of the restaurants, including dishes from #samoto , available during a walk-around tasting hosted by DWade. See you @sobewff!!

My Momosan restaurants are not only all about ramen. Most offer a variety of sashimi, sushi, and maki like this lovely shrimp tempura roll available at @momosanseattle! Don't forget to compliment your ramen with a little sushi to kick off the meal.

Escape the cold of winter by taking a warm vacation to Maui. When you're there enjoy a tender, juicy pork chop at @morimotomaui! Served with kimchee, bacon, and ginger apple puree. Are you ready for dinner yet?

So many choices, how do you make the decision? Hint...you don't, you just bring friends, order one of everything, and get to try it all!
All of this and more is available at #samotobymorimoto in both LA and NYC! Bring your group out this weekend and enjoy it all!

Just posted a photo instagram.com/p/CY-BUSJrOSw/…

I'm very excited to be back at SOBEWFF for the Red Stripe Burger Bash. Come see who takes home the crown on Friday, February 25th! Tickets are available here: sobewff.org/burger/.

Just posted a photo @ Momosan Boston, Morimoto instagram.com/p/CY45wClrQOY/…

I'm excited to celebrate the 20th anniversary of MorimotoPA! I'm hosting a special omakase menu tomorrow night, Nov. 13 to mark the occasion. This was my first restaurant in the US, so it holds a special place in my heart. I look forward to celebrating with everyone!

It's already been a busy Fall and it doesn't seem to be slowing down! Tonight is the Grand Opening of my newest restaurant, Momosan Boston, Morimoto at #HubHall . I'm excited to once again partner with @Patina_Group in opening this new location.

Cheers to the return of NYC’s biggest wine & food festival, NYC Wine & Food Festival on Oct 14-17! Tickets are still available to Eat. Drink. Feed NYC. & support God's Love We Deliver & @foodbank4nyc. There are so many events to choose from, I hope to see you there. Tix at nycwff.org

We're ramping up to open Momosan Boston, Morimoto at #HubHallBoston very soon! This means we are looking to fill several FOH and BOH positions at my newest Momosan location. If you have an interest in the foodservice industry visit the link below to apply today! careers.delawarenorth.com/momosan-boston

I'm very excited & honored to add a new restaurant to the Morimoto family! Please welcome Morimoto Taghazout Bay at the FairmontHotels in Morocco. We had our Grand Opening Party w/ a giant sushi roll for the attendees. My team looks forward to serving you soon!

I'm excited to be a judge for Rogue Ales & Spirits second annual 'Paint the Can Dead' campaign! Create your own Dead Guy-inspired can art on a blank white can or activity sheet to enter the contest. The contest ends on October 31. More info and rules at DeadGuyContest.com

Exciting news to share about Momosan Wynwood! We'll be serving brunch 11-3pm every Sat & Sun, starting Sat, 9/18. Enjoy up to 2 hours per reservation of all the courses you can eat/drink. Each course consists of up to 2 dishes per person. Which signature dish will you try first?

If you're looking for something fun to do this weekend, the Insider shared my recipe for an easy hand roll that you can make at home. It's great to give everyone the opportunity to mix and match the ingredients they really want. Enjoy!

insider.com/iron-chef-easy…

I'm excited to bring you my latest culinary collaboration. Sa'Moto is opening TODAY, September 2 inside West Hollywood's Doheny Room. This is a new collaboration with Disruptive Restaurant Group's Founder and CEO, Sam Nazarian and I can't wait for you all to experience it!

Yesterday was Media Day at the @USOpen Tennis Championships and my team and I had so much fun! I'm so happy to be back, once again, serving the players and guests at Aces and the Players Lounge. I look forward to seeing you all there.

If you're not ready to eat inside one of my restaurants many of them now have outside dining options available, like this great patio area my team at MomosanSeattle put together. Also, you can now call or email [email protected] to reserve your spot!