Did you know that Renoir spent time on the Channel Island of Guernsey? You can walk along Moulin Huet to view its beautiful bay and look through the picture frames at five locations so that you can see the precise spots where he worked on his pictures. verytastyworld.com/visit-guernsey…

Tunis, Tunisia. Here is a busy, locals filled old Medina/souk area selling artisan work that excels, with safe and commercial small streets and historical and religious buildings galore. Get to the great Bardo Museum, with priceless, ancient mosaics works. traveltheworldclub.com/travel/tunisia…

Up, up and away! Taking off from a small landing strip to fly over the Kaieteur Falls in Guyana - the world's largest single drop falls. Read about it at blog here: verytastyworld.com/a-spectacular-…

The cat is currently channelling Miss Havisham today. (Note to self, dust behind the telly!)

Sometimes films can influence our travels. It was Czech Surrealist animator Jan Svankmajer's film The Ossuary that made us want to visit the bone church of Kunta Hora. The film is quite macabre but the ossuary itself is a peaceful place.
verytastyworld.com/the-ossuary-at…

Richard Hazell Hey Richard, thanks for doing this! I vlog and blog so here is our YouTube Channel about travel, mostly in Asia if anybody wants to have a look - youtube.com/channel/UCaNxw…

Richard Hazell Dog travel, #beeroclock , food, and sightseeing can be found on my unhelpful blog....

rjontour.com

📢 Calling all travel content creators

Haven't done one of these for a while let's do a get-to-know for all you travel content creators.

Whether it's a blog, vlog or via social media introduce yourself tell us what you do, share your page/site and interact with others.

Shiitake mushrooms are packed with umami flavour. Here’s our delicious recipe for Japanese simmered shiitake mushrooms, which make an amazing side dish. verytastyworld.com/recipe-simmere…

Have you ever tried a croffle? A cross between a croissant and a waffle. This was filled with yummy KFC (Korean fried chicken, of course) in a tower of deliciousness.

We visited Costa Rica during the rainy season (and still had a brilliant time) and in his post Ryan Biddulph | Blogging From Paradise perfectly captures the pros and cons for travelling during the low season. bloggingfromparadise.com/should-you-tra…

Moo larb is the perfect dish for a hot summer’s day. It’s very easy to make and refreshing. It’s kind of a meat salad which hails from South East Asia and is Lao's national dish. Here's our recipe. (Veggie version available too.) verytastyworld.com/recipe-moo-lar…

Such an exciting time of year in the garden. We'll have grapes (and hopefully wine 🍷😁) again, squash, Golden Jenny melons and Giant Achocha. And... our little Szechuan pepper tree is growing little peppers!!

Madagascar is known for its unique wildlife and amazing landscapes as well as its delicious vanilla. But do you know what its cuisine is like? Read on! verytastyworld.com/malagasy-cuisi…

When having beans on toast for tea one should pimp up one's beans: fried onion and garlic, tomato purée, a generous sprinkle of hot chilli powder and served with grated extra mature cheddar. 😁

NEW BLOG POST - Ellie & I have just returned from a weekend of hiking in Snowdonia. All blog post comments returned. Show some love please.

berkeleysquarebarbarian.com/2024/05/16/go-…

Stonehenge is very famous but have you heard of Avebury, which is just up the road? It is the world's largest stone circle. So which is better? Avebury vs Stonehenge? There's only one way to find out... verytastyworld.com/avebury-stone-…

Come meander with me on a coastal Day Trip adventure from St. John's to Witless Bay, Ferryland, and Mistaken Point. Discover lighthouses, fossils, and local encounters!
wix.to/ff4JwTv
#travelblogger #Newfoundland #daytrip #ramblynjazz