Upstate Biz Journal(@UpstateBiz) 's Twitter Profileg
Upstate Biz Journal

@UpstateBiz

Each day online and every month in print, we offer a fresh look at business in the Upstate.
Community Journals Media Group

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linkhttp://www.upstatebusinessjournal.com calendar_today03-01-2013 16:32:55

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Parlor Doughnuts will be an anchor tenant at the Old Towne Center, a strip mall built in the 1960s, rebranding to 1901@Midtown. Rebirth will pair long-time tenants like Kitty’s Alterations and SewCreative with Parlor Doughnuts and Clare’s Creamery.
upstatebusinessjournal.com/eat-drink/parl…

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.Whataburger®'s appeal for a 24-hour drive-thru at a planned Laurens Road location nearly came back before the Greenville Board of Zoning Appeals on April 11. greenvillejournal.com/eat-drink/what…

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In the past few years, various fiber internet companies have entered the Upstate to bring high-speed services to the local market. See why the area’s increasing population, economic growth and competitive environment appeal to these providers.
upstatebusinessjournal.com/tech-design/fi…

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With the addition of nonstop flights to Nashville, Southwest Airlines will serve five destinations from Greenville-Spartanburg International Airport. See what other flights will be available on GSP Airport runways soon.
upstatebusinessjournal.com/business-news/…

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New exterior design plans for the Wyche Pavilion in downtown Greenville have been unveiled. Craig Gaulden Davis and MKSK created the plans, which will be presented to City of Greenville's design review board next week.
upstatebusinessjournal.com/square-feet/wy…

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Roost Coffeehouse is reopening. See how Karla Paiz's love for bringing people together over coffee inspired her to take a risk and relaunch the trailer off Geer Highway, just north of Travelers Rest and not far from the Swamp Rabbit Trail.
upstatebusinessjournal.com/eat-drink/roos…

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Trehel is returning to its residential construction roots with the introduction of a new division, Trehel Tailored Homes. The new division will focus on high-end custom-home construction and complement Trehel’s commercial work.
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Companies are navigating the multiple generations that make up the workforce. One of the main challenges is bridging the generational gaps, specifically when it comes to communication.
upstatebusinessjournal.com/economic-devel…

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Check out the latest networking events in the Upstate, April 5-11. upstatebusinessjournal.com/events/planner…

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Trehel launches residential division | Mexican restaurant, bar going in former Husk location | Meeting and event venues guide. Catch up on this month's biz news.
upstatebusinessjournal.com/archive/april-…

Trehel launches residential division | Mexican restaurant, bar going in former Husk location | Meeting and event venues guide. Catch up on this month's biz news. upstatebusinessjournal.com/archive/april-…
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The Matador will take over the former Husk location in Greenville's West End. The restaurant will offer a diverse selection of tequilas and mezcals along with Mexican-inspired cuisine.
upstatebusinessjournal.com/business-news/…

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The Verdae TakoSushi location is significantly larger than the original in downtown Greenville– roughly 2800 square feet with nearly 100 indoor seats.
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Take a tour of Play Cafe in Judson Mill, which is part indoor playground, cafe, and event space.
upstatebusinessjournal.com/square-feet/pl…

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The brick-and-mortar location will host a chef-led kitchen, its eclectic coffee menu, and, eventually, cocktails. Food-wise, Flying Fox fans can expect a menu as exciting as its latte selection.
upstatebusinessjournal.com/eat-drink/flyi…

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Guests walk past Full Circle’s vintage clothing, some handmade candles and jewelry before coming to the farmhouse-style cafe.
upstatebusinessjournal.com/eat-drink/full…

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Dodson Dig Co. is closing its doors at the end of April. The authentic and unique finds store at 427 Wade Hampton Blvd. in Greenville made the announcement on social media March 28. upstatebusinessjournal.com/business-news/…

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Sandwiches, prepared salads, baked goods, beverages, and Swamp Rabbit Cafe's signature stecca baguettes will also be offered at the stand inside the massive lobby of the Wells Fargo Center in downtown Greenville beginning April 1.
upstatebusinessjournal.com/eat-drink/swam…

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The food-and-drink venue is now owned by Innovative Hospitality and Development, the business behind The Mill at Fountain Inn and Trade Street Social projects. In addition to rebranding as Vaughn's Food Hall, here's what to expect from the revamped hall.
upstatebusinessjournal.com/eat-drink/ware…

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This will be Whataburger®'s third groundbreaking in less than a month, beginning with Woodruff Road in Greenville on March 6, then on Main Street in Spartanburg a week later on March 13.
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Industry leaders are moving here for the quality of life and natural beauty in the Palmetto State. See why the traditional models and incentives used in economic development could be ill-suited to attracting such entrepreneurs.
upstatebusinessjournal.com/business-news/…

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