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TasteAtlas

@TasteAtlas

World Food Atlas

ID:982654871286566912

linkhttps://tasteatlas.com calendar_today07-04-2018 16:22:32

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Pastel de choclo
📍Chile 🇨🇱
⭐️ 4.5
💯 #2 best-rated casserole in the world

Learn about the best rated casseroles: tasteatlas.com/best-rated-cas…

Chile's favorite home-cooked meal, the soft and creamy pastel de choclo is a casserole-like pie that is also popular in Peru, Argentina and

Pastel de choclo 📍Chile 🇨🇱 ⭐️ 4.5 💯 #2 best-rated casserole in the world Learn about the best rated casseroles: tasteatlas.com/best-rated-cas… Chile's favorite home-cooked meal, the soft and creamy pastel de choclo is a casserole-like pie that is also popular in Peru, Argentina and
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Pupusa
📍 El Salvador 🇸🇻
⭐️ 4.3

Discover El Salvador: tasteatlas.com/el-salvador

Pupusa is the national dish of El Salvador, a thick, stuffed, skillet-cooked corn tortilla, traditionally served with a side of tomato salsa and coleslaw. Pupusas are almost always handmade, sold at

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Jamón 100% ibérico de bellota is the best meat product in the world in 2023, but also the best-rated food in Spain! 🇪🇸

Discover more jamón Ibérico varieties: tasteatlas.com/jamon-iberico-…

Regarded as the most exquisite variety of Iberian ham, or jamón ibérico, this ham is made with

Jamón 100% ibérico de bellota is the best meat product in the world in 2023, but also the best-rated food in Spain! 🇪🇸 Discover more jamón Ibérico varieties: tasteatlas.com/jamon-iberico-… Regarded as the most exquisite variety of Iberian ham, or jamón ibérico, this ham is made with
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Unagi
📍Japan 🇯🇵
⭐ 4.5

Discover Japan: tasteatlas.com/japan

Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect.

Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: tasteatlas.com/japan Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect.
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May 13th marks International Hummus Day!

Learn the authentic recipe: tasteatlas.com/hummus/recipe

The term 'hummus' is derived from the Arabic word for chickpea, though its exact origins are debated. While some historians suggest that hummus first appeared in Egypt, various cultural

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Pampushka
📍Ukraine 🇺🇦
⭐ 4.4
💯 #4 best-rated bread roll in the world

Learn about the best bread rolls: tasteatlas.com/bread-rolls

Pampushki are small Ukrainian yeasted buns. They can be prepared in sweet or savory versions. The dough usually consists of milk, flour, eggs, sugar,

Pampushka 📍Ukraine 🇺🇦 ⭐ 4.4 💯 #4 best-rated bread roll in the world Learn about the best bread rolls: tasteatlas.com/bread-rolls Pampushki are small Ukrainian yeasted buns. They can be prepared in sweet or savory versions. The dough usually consists of milk, flour, eggs, sugar,
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Blueberry Pie
📍Maine, USA 🇺🇸
⭐️ 3.9

Learn the authentic recipe: tasteatlas.com/blueberry-pie/…

This true American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. It first appeared in the written form in 1829, but its origin

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Today, we are craving some lasagna 😉

Here is the authentic recipe for lasagne alla Bolognese: tasteatlas.com/lasagne-bologn…

Today, we are craving some lasagna 😉 Here is the authentic recipe for lasagne alla Bolognese: tasteatlas.com/lasagne-bologn…
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Baghrir
📍Morocco 🇲🇦Algeria 🇩🇿
⭐️ 4.2

Discover more pancakes: tasteatlas.com/pancakes

Baghrir is a soft and spongy Moroccan and Algerian pancake made with semolina flour. It is characterized by numerous holes on its surface, a result of yeast-produced bubbles in the batter that

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