Happy long weekend everyone

Cleaning the beer lines before the cookout tomorrow. The only funky taste should be my homebrewed hooch, not from gunk in the lines.

It's Friday, that means lunch at Flux Brewing in Scotland ON.
Having a Scrummy English dark mild and a burger (not pictured because I ate it already).

2024-05-16
First swim of the season, well swim and beer...

Done doing prep work for today. Time for some 90s Alt rock and a beer...

Almost ready for the long weekend

Having a Full Beard Brewing 'Madder than a wet hen' Kentucky Common. Thin body, light caramel and toasted oak flavor with a lingering aftertaste. Not too bad.

Having a Mushroom Porter at Sawdust City Brewing Co. . Earthy chocolate aroma. Roasty chocolate on the tongue. Has an umammi quality that is a bit cagey to nail down. Medium body and light carbonation. Quite nice.

Yo, Sawdust City Brewing Co. I'll be passing through the area tomorrow and plan on stopping in. Any Chance Sam will be around? Id love to actually meet him in person since I've had him on my show.

Finally setting up the pool side hangout. Only took me 6 years to get around to doing it.

Morning tea on the deck, surveying the murky green that is the pool, in a few days it should be better but opening day is always green

Thirsty Thursday post. Drink 'em if you got 'em. I'm having Bilbo's Best, an English Strong Bitter brewed by Cthulhu House Brewing (that's me too)

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For the Monday crowd, this week's Hospitality News Round Up:

youtu.be/OpoFx0btUIg

On a chilly and damp Saturday, I find solace in the process of kegging and carbonating a Märzen beer. As the rain drizzles down outside, I carefully attend to the first of three kegs, ensuring that every step is executed with precision and care.

When Thursday is your Friday, Friday is the weekend. Happy weekend everyone. Prost Zum Wohl!

friday vibe:

Don’t forget that all beer lines need periodic cleaning! See the step by step on my website for a parts list, how it’s done, how often, and lots more videos and pics.
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