POLPO Aperitivo Time is back for the summer, starting tomorrow.⁠
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Enjoy a board of nibbles with two Spritz of your choice for £20. Available everyday between 3-6pm at both POLPO Soho and Chelsea. ⁠
#aperitiviotime #aperitivo #londonaperitivotime #londonitalianaperitivo

Italian breakfast spread. ⁠
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Available at POLPO Chelsea every Thursday - Sunday. ⁠
#italianbreakfast #breakfast #brunch #chelsea

Oyster gratin topped with homemade aioli. This is a special on the menu in Soho for today only. ⁠
#oyster #dailyspecial #gratin #aioli

Introducing our floral display for this years #chelseainbloom British Icon theme, The Italian Job, created by the talented people @hayfordandrhodesflowers.
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It's up for the next two weeks so come and have a look. ⁠
#chelseaflowershow #theitalianjob #dukeofyorksquare #octopus

Our floral inspired menu for #chelseaflowershow starts today for the week and includes this spring tagliatelle.
#edibleflowers #chelseainbloom #tagliatelle #pesto

Asparagus season is one of our favourite times of year and this asparagus and prosciutto risotto celebrates them. ⁠
#newdish #asparagus #risotto #prosciutto

Chocolate salami. A combination of mixed nuts, candied fruit, ladyfingers and cocoa, perfect with coffee.⁠
#chocolate #candiedfruit #mixednuts #italiandessert

One is never enough. ⁠
#tiramisu #coffeeflavour #mascarpone #italiandessert

Our chefs have made a traditional Italian Easter Colomba cake that will be on the menu all weekend. ⁠
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Made in the shape of a dove, the cake is a rich soft dough with a hazelnut glaze and whole almonds on top. ⁠
#colombacake #easterteat #italianfood #easterweekend

Mums deserve to be treated on Mother’s Day which is why we are gifting all mums who dine with us this Sunday a bunch of bright mimosas and offering mimosa cocktails for £5 to put a smile on their faces.
#mothersday #motheringsunday #mimosa #familyday

We always have a selection of seasonal ice creams and sorbets on the menu, ask your waiter for the days offering. ⁠
#icecream #sorbet #pudding #dessert

Everyone loves zucchini fries so we wanted to shout and let everyone know that we can make them gluten free by using chickpea flour in the batter so you don't have to miss out on them. ⁠
#glutenfree #fries #zucchini #zucchini freis

Fried smoked eel with spinach and pomegranate is today's cichèti special. Known as bisato in Venetian dialect, eel is a very typical dish of Venice. ⁠
#eel #polpocichetiweek #smallplates #special

Today's cichèti special is soft shell crab. We coat the crab in our parmesan panko mix before deep frying it until crunchy and golden and are serving it with a fennel and chilli salad and our homemade garlic aioli. ⁠
#crab #aioli #ciccheti #polpocichetiweek

Introducing POLPO Cichèti week. ⁠Our chefs have come up with some classic Venetian dishes using traditional ingredients to bring a slice of Venice to London. ⁠Starting tomorrow for the week we will have a changing special cichèti (Venetian small plates) on the menu each day. ⁠

Polpo Soho: Perfect Polpo tripadvisor.co.uk/ShowUserReview… #5bubblereview

A selection of our new vegan dishes, including vegan nduja & pumpkin tortelloni and a vegan margherita pizzette. ⁠
#vegan #vegan uary #pizza #pasta

Happy New Years Eve! 🎆⁠
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We are open as normal today for celebrations but will be shut tomorrow and reopening on 3rd January. ⁠
#olives #bread #newyear #newyear seve

We have some new cocktails on the menu including this extremely sippable margarita. If you don't have plans for New Years Eve we have some tables left. ⁠
#cocktails #drinks #margarita #tequila

We will be shutting at 5pm tonight and reopening on 27th December. Merry Christmas everyone 🎄⁠
#christmas #london #italianfood #festive