We're talking world-class food safety programs and quality with Jonathan Savell, senior director of food safety, quality and product R&D at Standard Meat Co., in the new episode of #MeatingPod . meatm.ag/meatingpod #chicken #foodsafety

We're talking with Arik Kaufman, CEO, MeaTech 3D, in the new episode of #MeatingPod . meatm.ag/meatingpod #alt -protein #alt -meat

We're talking flexible automation and robotics in poultry processing with Konrad Ahlin, research engineer at the Georgia Tech Research Institute, in the new episode of #MeatingPod . meatm.ag/meatingpod #chicken #robots #automation

We're talking regional economics and poultry industry best practices with Holly Porter, executive director, Delmarva Chicken Association, in the new episode of #MeatingPod . meatm.ag/meatingpod #chicken

FSIS reverses course, says salmonella is ‘adulterant’ in some poultry products. meatingplace.com/Industry/News/…

We're talking the Power of Meat 2022 with Anne-Marie Roerink, principal and founder of 210 Analytics, LLC. Roerink, in the new episode of #MeatingPod . meatm.ag/meatingpod #powerofmeat

We're talking about food and identity, food and politics with Michele Simon, author, consultant and founder of the Plant-Based Foods Association, in the new episode of #MeatingPod . meatm.ag/meatingpod #alt -meat

We're talking high-tech automation and tasty innovation with Heath Loyd, senior director, prepared foods business operations with Wayne Farms, in the new episode of #MeatingPod . meatm.ag/meatingpod #amazing #chicken

We're talking food safety culture, leadership and continuous improvement with Jill Stuber, cofounder of Catalyst LLC, in the new episode of #MeatingPod . meatm.ag/meatingpod #foodsafety

We're talking product innovation, protein trends, cosmetically imperfect foods and giving back with Eric Ouellette, co-founder and CEO of Semper Foods, in the new episode of #MeatingPod . meatm.ag/meatingpod #chicken

We're diving into the trends shaping plant-based alt-meats with ADM's head of global savory business Juan Manuel Benitez-Garcia, in the new episode of #MeatingPod . meatm.ag/meatingpod #alt -meat

In Ep. 70 of MeatingPod, we're talking high-tech automation and tasty innovation with Ron Godshall, president of Godshall's Quality Meats, the largest producer of whole-muscle turkey and beef bacon in the U.S. Ron will share the latest on Godshall's curre…lnkd.in/guPGsPMa

We're talking high-tech automation and tasty innovation with Ron Godshall, president of Godshall's Quality Meats, in the new episode of #MeatingPod . meatm.ag/meatingpod #bacon

Smithfield Foods to close iconic Farmer John plant in Vernon, Calif. lnkd.in/gRKas7Kj
#Meatingplace #SmithfieldFoods #FarmerJohn #layoffs #VernonCA lnkd.in/gR6zCJvj

Foster Farms sold to Conn.-based conglomerate; hires Donnie Smith as CEO
#FosterFarms #Meatinplace #poultry lnkd.in/gYfDSmib

We're talking food safety, animal welfare and a new food safety advisory committee at USPOULTRY with Rafael Rivera, manager of food safety and production programs, USPOULTRY, in the new episode of #MeatingPod . meatm.ag/meatingpod #poultry

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We're talking foreign material prevention and recall learnings with Suzanne Finstad, vice president, food safety & quality assurance, Poultry Division, Tyson Foods, in the new episode of #MeatingPod . meatm.ag/meatingpod #Tyson

What he said 👇! I learned so much! lnkd.in/gYKKYTBz

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