Callebaut(@Callebaut_UKIE) 's Twitter Profileg
Callebaut

@Callebaut_UKIE

With over 100 years experience of crafting chocolate in Belgium,we enable chefs to deliver perfect results every time. Follow for chocolate inspiration & advice

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linkhttp://www.callebaut.com calendar_today21-06-2012 12:01:12

5,0K Tweets

8,6K Followers

2,0K Following

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Gold Chocolate, Miso & Corn Cookies - a perfect combination. Watch Born Original Ambassador Sophie Bamford show us how its done 😍
youtu.be/4lfGC0QrO0U

Gold Chocolate, Miso & Corn Cookies - a perfect combination. Watch Born Original Ambassador Sophie Bamford show us how its done 😍 youtu.be/4lfGC0QrO0U #callebaut #miso #bornoriginal
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How do you pair ingredients when you're looking to craft the extraordinary? Chef Minette went for a GOLD, apricots, and hazelnut combo ✨ Explore new possibilities with chocolates that are everything but ordinary: bit.ly/3vMeGew@minett…

How do you pair ingredients when you're looking to craft the extraordinary? Chef Minette went for a GOLD, apricots, and hazelnut combo ✨ Explore new possibilities with chocolates that are everything but ordinary: bit.ly/3vMeGew@minett… #Callebaut #BornOriginal
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Pairing Granny Smith apples with some spices is a must this season 🀩 Follow Minette's recipe and taste for yourself: bit.ly/43ZPiiA @minette_smith Chocolate

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It's World Baking Day! πŸ₯³ So what makes a chocolate perfect for your baked creation? Do you want to craft at your best by always choosing the right chocolate for different recipes? Chef Minette Smith tells you how: bit.ly/3uSQWVL
@minette_smith

It's World Baking Day! πŸ₯³ So what makes a chocolate perfect for your baked creation? Do you want to craft at your best by always choosing the right chocolate for different recipes? Chef Minette Smith tells you how: bit.ly/3uSQWVL @minette_smith #BornOriginal
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Looking for something delicious to add to your menu that is suitable for postage or delivery? Then look no further! Sophie Bamford shares her Chocolate & Hazelnut Marble Postal Cake recipe for you and your customers to enjoy!
youtu.be/AFfJTQjvpeI

Looking for something delicious to add to your menu that is suitable for postage or delivery? Then look no further! Sophie Bamford shares her Chocolate & Hazelnut Marble Postal Cake recipe for you and your customers to enjoy! youtu.be/AFfJTQjvpeI #callebaut #BornOriginal
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What do the drop visuals on our packs mean? They tell you about chocolate fluidity πŸ€” Eg, 5-drop fluidity is ideal for fine panning & spraying. But what about the other fluidities? Here's all you need to know: bit.ly/3uSQWVL
@minette_smith

What do the drop visuals on our packs mean? They tell you about chocolate fluidity πŸ€” Eg, 5-drop fluidity is ideal for fine panning & spraying. But what about the other fluidities? Here's all you need to know: bit.ly/3uSQWVL @minette_smith #Callebaut #BornOriginal
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Praline Cake Truffles by Born Original Ambassador Sophie Bamford! Made with left over cake to reduce wastage in your kitchen. Discover them at youtu.be/vGTo9g-76RY

Praline Cake Truffles by Born Original Ambassador Sophie Bamford! Made with left over cake to reduce wastage in your kitchen. Discover them at youtu.be/vGTo9g-76RY #callebaut #recipe #BornOriginal
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Sour cherry and ouzo. Does this bonbon taste as good as it looks like? πŸ’ Make it yourself and let us know. Find the full recipe by Nicolas Nikolakopoulos in our magazine: bit.ly/41cCBj2 @nicolas_nikolakopoulos Chocolate

Sour cherry and ouzo. Does this bonbon taste as good as it looks like? πŸ’ Make it yourself and let us know. Find the full recipe by Nicolas Nikolakopoulos in our magazine: bit.ly/41cCBj2 @nicolas_nikolakopoulos #Callebaut #BornOriginal #CallebautChocolate
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Gold Chocolate, Miso & Corn Cookies! What a perfect combination to delight the taste buds 😍 Discover them in this video by Born Original Ambassador, Sophie Bamford bit.ly/3Uz2VBh

Gold Chocolate, Miso & Corn Cookies! What a perfect combination to delight the taste buds 😍 Discover them in this video by Born Original Ambassador, Sophie Bamford bit.ly/3Uz2VBh #callebaut #bornoriginal #miso #goldchocolate
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Watch our video of Born Original Ambassador Sophie Bamford from All Day Cake as she creates this zero waste recipe, using every last part of the lemon in combination with our W2 White Chocolate.

bit.ly/3vWx0SQ

Watch our video of Born Original Ambassador Sophie Bamford from All Day Cake as she creates this zero waste recipe, using every last part of the lemon in combination with our W2 White Chocolate. #bornoriginal #callebaut #recipe #zerowaste bit.ly/3vWx0SQ
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Is there such a thing as the right white chocolate for you? Chef Minette thinks so! Discover the white chocolate that suits you: bit.ly/3TNNrZt @minette_smith Chocolate

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Quick and simple to make, delicious in taste and it looks great! Chocolate Berry Bark by Born Original Ambassador Sophie Bamford. This would make a perfect gift and even better it is suitable for posting. Discover the recipe at bit.ly/3xt77dO

Quick and simple to make, delicious in taste and it looks great! Chocolate Berry Bark by Born Original Ambassador Sophie Bamford. This would make a perfect gift and even better it is suitable for posting. Discover the recipe at bit.ly/3xt77dO #callebaut #bornoriginal
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Chefs can't get enough of Callebaut 811. What's so special about its taste profile and how can you even pair it? 🧐 Born Original Chef Minette Smith explains the secrets behind our iconic dark chocolate here: bit.ly/42h0rut

Chefs can't get enough of Callebaut 811. What's so special about its taste profile and how can you even pair it? 🧐 Born Original Chef Minette Smith explains the secrets behind our iconic dark chocolate here: bit.ly/42h0rut
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Looking for FREE online chocolate training, inspiration and advice? Our Chocolate Academy website is an amazing resource for Chefs and Artisans and is jam packed full of everything you need to know! chocolate-academy.com

Looking for FREE online chocolate training, inspiration and advice? Our Chocolate Academy website is an amazing resource for Chefs and Artisans and is jam packed full of everything you need to know! chocolate-academy.com
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'Spring Dream' is a delicate design that combines the sour notes and rich mouthfeel of RB1 & VELVET chocolates. Try this Born Original recipe by downloading our latest magazine bit.ly/3ulID4O Chocolate

'Spring Dream' is a delicate design that combines the sour notes and rich mouthfeel of RB1 & VELVET chocolates. Try this Born Original recipe by downloading our latest magazine bit.ly/3ulID4O #Callebaut #BornOriginal #CallebautChocolate
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Caramel, apricots, and a touch of hazelnut ✨ Chef Minette went for one of her favourite combinations along with GOLD. Explore what this chocolate has to offer and use it in your next recipe: bit.ly/3V1GmHa @minette_smith Chocolate

Caramel, apricots, and a touch of hazelnut ✨ Chef Minette went for one of her favourite combinations along with GOLD. Explore what this chocolate has to offer and use it in your next recipe: bit.ly/3V1GmHa @minette_smith #Callebaut #BornOriginal #CallebautChocolate
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