The First batch is out to our colleagues in Imperial College London, CRNH-RA / INRAE_International and Unina Federico II part of the #DOMINOEU Project! EU Food Health
Katie Falà Joseph Ancla Md Anik Khan
Paul Cotter Prof. Orla O’Sullivan John Kenny
#FermentedFood #GutMicrobiome
Teagasc Food Research Programme VistaMilk SFI Research Centre

Hello from Tallinn 🇪🇪 where #DominoEU convened to
reflect on the first year of progress and plan the next 4 years.

Exciting developments ahead in #livinglabs , #casestudies & more on #fermentedfoods .

Stay connected - subscribe to our newsletter 🔗domino-euproject.eu/first-annual-m…

Second day activities ongoing!

#DOMINOEU annual meeting. Paul Cotter John Kenny Prof. Orla O’Sullivan Katie Falà Teagasc Food Research Programme VistaMilk SFI Research Centre

Tuning the Aroma to Perfection! EU Food Health #DOMINOEU
Teagasc Food Research Programme

“Be fruitful and multiply'
EU Food Health #DOMINOEU
Teagasc Food Research Programme

'Upon the trail a drink I had
To venture far from home m'lad
So fill yer mug and take a chug
As I spin you my tale
Now leave the bottle pass it here
To pour myself another m'dear
My only vice it be the price
To hear what I regale
Pay me well with fifty gallons of' MILK
#DOMINOEU

The #DominoEU project made it into the 2024 Teagasc calendar !! #fermentedfoods Teagasc Food Research Programme

🤞

The milk goes round and round, round and round... John Kenny Prof. Orla O’Sullivan

Things are heating up!

We are looking to recruit a long-term Bioinformatics post-doc to work on the #DOMINOEU project. CLosing data December 4th
topjobs-teagasc.thehirelab.com/LiveJobs/JobAp… Paul Cotter Teagasc Food Research Programme John Kenny

Food innovation Gateways 2023: Great opportunity today to talk about precision fermentation and #kefir production part of #DominoEU project highlighting the great capabilities available at the Bioprocessing innovation Suite @Teagasc moorepark

🤞

Within the COST PIMENTO project, we developed a novel questionnaire about #fermentedfoods consumption, translated in 28 languages! The survey aims to collect data on FF consumption across EU to understand their benefits!
Please fill in and share!
Link: conjointly.online/study/492884/l…

Glass of milk, anyone?

For only *30%* of PhD students.
❌ Still no sick leave or parental leave.
❌ No taxation status - so excluded from PRSI benefits during AND after PhD , i.e subsidised healthcare, childcare, dentistry, help to buy, renters tax benefit

Great spin, limited impact 🤷🏼‍♀️

For Food Innovation Gateways 'Building a Sustainable Food System: The Role of Bioprocessing and Fermentation Technology', Olivia McAuliffe gives us a preview of Teagasc's Bioprocess Innovation Suite.
Register for Gateways on 8th Nov: bit.ly/3CuJuiN
youtu.be/jbAH-x1fmyc

Latest kefir study, led by Ben Bourrie and Ben Willing “Use of Reconstituted Kefir Consortia to Determine the Impact of Microbial Composition on Kefir Metabolite Profiles”sciencedirect.com/science/articl…

Farmhouse Cheesemaking: A training course from @Teagasc for those interested in setting up a Farmhouse Cheese enterprise or working in the small scale cheese industry.
Register here: bit.ly/441N5lh
#foodinnovation #foodbusiness
Skillnet Ireland @BordBia FoodSafetyAuthority

🫙 Growing more curious about fermentation and plant-based #FermentedFoods ?

Then, you must follow the #DominoEU project's 5-year groundbreaking research!

🔗 Subscribe to its newsletter for updates, articles, events & more: domino-euproject.eu